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Confrerie de la Chaine des Rotisseurs, Las Vegas Chapter: correspondence, event invitations, 1976-1994

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 13

Archival Component

Room service, Caesars Palace: menu item cost calculations, menus, service manual, cover counts, 1982

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03

Archival Component

Sun Garden, Caesars Palace: menu item cost calculations, job descriptions, labor and cover counts, 1982

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03

Archival Component

Caesars Palace food and beverage department and Ah So: financial records, projected revenue for Ah So, 1983

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03

Archival Component

Caesars Boardwalk Regency: managerial program personnel policies and procedures booklet, 1980 November 21

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04

Archival Component

Caesars Boardwalk Regency: East Coast meat price spreadsheets, memos about meat, 1982-1983

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05

Archival Component

Special events, Caesars Palace: memos, correspondence, menu plans, event plans, 1976-1980

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Ah So Japanese Steakhouse, Caesars Palace: design plans, budgets, job descriptions, photos, 1979-1982

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Caesars Palace brunch menu cost calculations, labor costs, correspondence, 1982 June 30

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component

Correspondence regarding the formation of Caesars Palace Productions and the production of Hart's televised cooking show, 1981-1982

Archival Collection

To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01

Archival Component