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Scrapbook from Hart's employment as maitre d'hôtel at the Flamingo Hotel, Las Vegas, Nevada, 1945-1960
Archival Collection
Archival Component
Business proposal, research, design plans, budget, and menu specifications for unnamed Japanese restaurant, 1970s-1980s
Archival Collection
Archival Component
Capstan Restaurant on the R.M.S. Queen Mary hotel service manual, 1970s-1980s
Archival Collection
Archival Component
Sheraton Corporation of America: food and beverage cost control manual; Sheraton Winnipeg procedure manual, 1970s-1990s
Archival Collection
Archival Component
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