Archival objects in this container: Bacchanal Caesars Palace: menus, 1968 Cafe Roma, Caesars Palace: specifications booklet, 1970s Caesars Palace: dining room service manual draft, 1970s Caesars Palace: training program work book draft, 1970s Basic principles of menu planning, 1974 Palace Court, Caesars Palace: menu specifications, information about alcohol, 1975 Palace Court, Caesars Palace: training manual, 1975 Special events, Caesars Palace: Caesars World Financial Conference menu specifications, budget, memos, 1976 Special events, Caesars Palace: memos, correspondence, menu plans, event plans, 1976-1980 Spanish Steps, Caesars Palace: menu specifications, memos, correspondence, 1978 Fast food area, Caesars Palace: equipment brochure, 1979 Caesars Palace food specifications book: purchasing guides, inventory regulations, 1979 November Ah So Japanese Steakhouse, Caesars Palace: design plans, budgets, job descriptions, photos, 1979-1982 Caesars Palace: photographs of events, Nat Hart, 1970s-1980s Newspaper articles regarding Hart's career at Caesars Palace, 1970s-1980s Caesars Palace: memos, daily sales reports, 1975-1985 Caesars Palace: memos, Hart's performance review, incentive program, 1980-1985 Caesars Palace brunch menu cost calculations, labor costs, correspondence, 1982 June 30 Caesars Palace food and beverage units spreadsheets, 1981 Caesars Palace: "Methods and Elements for the Analysis of Food and Beverage Cost Information" booklet, 1980 July Caesars Palace: executive chef hiring memos, resumes, 1985 Correspondence regarding the formation of Caesars Palace Productions and the production of Hart's televised cooking show, 1981-1982 Caesars Palace: beverage department operations manual, 1982 Caesars Palace bakery equipment specifications, 1980s Correspondence regarding construction projects at Caesars Palace and Caesars Tahoe, 1970s-1980s