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Box 14, LLB, 3, SCA Main Stacks, Standard Shelf [Aisle: 8, Section: 8, Shelf: 5], MS--00419, Nat Hart Professional Papers, Series II.; Series I.

Archival objects in this container:

  1. Restaurant and hotel employee uniform designs, 1980s
  2. Photocopies of advertisements for Thanksgiving dinner on the Las Vegas Strip, 1980s
  3. A Managerial Development Workshop for Executive Chefs, 1980
  4. Buffet equipment designs, 1980
  5. Bally Case and Cooler Inc. Working Data Catalog, 1981
  6. Las Vegas Casino and Hotel menu item price comparison spreadsheets, 1983 November
  7. Correspondence about partnership with UNLV College of Hotel Administration, 1987
  8. Collection of articles about hotel and restaurant management, 1988-1992
  9. Retirement cards, 1990s
  10. Retirement correspondence and press releases, 1990s
  11. Awards, 1990s
  12. Menus from restaurants operated by Hart: Caesars Boardwalk Regency, Caesars Palace, Caesars Tahoe, Desert Inn Hotel and Casino, 1950s-1990s
  13. Las Vegas menus, 1970s-1990s