Archival objects in this container: Italian recipes, diagrams of preparation and service, 1980s Nevada Fraternity of Executive Chefs Cookbook, 1980s Recipes: Caesars Palace, Caesars Palace Cooking School, personal notes, and memos, 1970s-1980s University of Nevada, Las Vegas and National Restaurant Association seminar photographs, 1980s National Restaurant Association: conference programs, 1980s Corporate Food and Beverage Council: correspondence, directory, 1980s Corporate Food and Beverage Executive Council annual meeting: meeting minutes, pre-conference report, 1983 November Confrerie de la Chaine des Rotisseurs, Las Vegas Chapter: correspondence, event invitations, 1976-1994 Food and Beverage Directors Association of Nevada: meeting minutes, invitations, budgets, financial statements, 1992-1993 Research on menu item cost for Las Vegas restaurants, 1970s Chefs in America directory, Hotel Administration Quarterly, and other reading materials, 1970s-1980s Notes and drawings about design plans, 1970s-1980s Professional correspondence regarding job inquiry, article written by Hart, business cards, 1970s-1980s Vendor information pamphlets, 1970s-1980s Photocopy of "Dizionario Gastronomico" by E. Neiger, 1970s-1980s Table setting sample photographs, 1970s-1980s Correspondence about cookbooks, 1970s-1980s Food and beverage cost control manual, 1970s-1990s "Wines" book excerpt, 1970s-1990s Articles regarding food and drink, 1970s-1990s Photocopy of "Interiors: Second Book of Hotels" by Henry End, 1978 Reading material: computer graphics, menus, food, 1980s Wine promotional pamphlets, 1980s Standard purchasing and receiving specifications, 1980s
