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Box 11, LLB, 3, SCA Main Stacks, Standard Shelf [Aisle: 8, Section: 8, Shelf: 4], MS--00419, Nat Hart Professional Papers, Series I.

Archival objects in this container:

  1. Caesars Boardwalk Regency cooking school: assignments, recipes, 1984
  2. MGM Desert Inn cooking school: lesson plans, recipes, memos, 1988-1990
  3. UNLV course titled "Club Management and Operations" taught by Hart: lesson plans, research, correspondence, 1991-1992
  4. Recipe book: individual recipes are labeled Nat Hart Cooking School, Caesars Palace, or Caesars Boardwalk Regency; desserts, entrees, and sauces, 1970s-1990s
  5. Caesars Palace International Cookbook, draft copy with notes, 1970s
  6. "Hong Kong Dim Sum" recipe, 1970s-1990s
  7. Sauces and dressing recipes, 1970s-1990s
  8. Recipe binder: dressings, desserts, seafood, entrees, 1970s-1980s
  9. Cookbook recipes: desserts, entrees, seafood, meats, soups, 1970s-1980s