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Annual Eeport to the State Public Service Commission 8 NOTES PAYABLE List hereunder every item equal to or in excess o f $100 included under this title on the balance sheet at the end o f the year and give its book value and date o f maturity Also give the aggregate o f items each less than $100 in book value at the end o f the year and state their number and their average date o f maturity. C haracter and purpose o f liability ( » ) D a te o f m aturity ( b ) A m o u n t a t end o f year « (c ) 4 None T o tal.„. _ ............. MISCELLANEOUS CURBENT AND ACCRUED L IA B IL IT IE S List hereunder every item equal to or in excess o f $100 included under the two foregoing titles on the balance sheet at the end o f the year and show its book value. Under each account give the number and the aggregate o f items each less than $100 in book value at the end o f the year. Ite m o f current liability (a ) A m ou n t a t end o f y e a r % ( b ) 4 Ite m o f accrued liability (c ) A m ou n t a t end o f y e a r % ( d ) 4 None T o ta l__ T o ta l— RETIREM EN T RESERVE Give an analysis showing the balance in this reserve at the beginning o f the year, the debits and credits made to it during the year, subdivided as indicated, and the balance at the end o f the year. I f credits are made from other sources than operating expenses, income, surplus, and salvage, or if debts are made fo r any other reason than because o f retirements o f fixed capital, explain the matter fully in an attached memorandum. _____________________ Ite m (a) T o ta l am ount * ( b ) 4 1/232 447.53 9 721.24 1 580.14 B alance in reserve at end o f year........ .........................- .............. 240 588.68 MISCELLANEOUS RESERVES List hereunder every item included at any time during the year under the foregoing title, and state the particulars called for. N a m e o f reserve (a ) B alance a t beginning o f year $ ( b ) 4 T o ta l credits during y e a r $ (5 4 T o ta l debits during y e a r $ ( d ) 4 B alance a t end o f year % (e ) 4 None T o ta l... 1 / Restated