Menu from Spanish Steps restaurant at Caesars Palace, undated

Cold Ceviche Seafood marinated with herbs and fresh tomato 10.50 Jumbo Prawns from the Gulf Accompanied with piquant cocktail sauce 12.50 Salmon Tartar The eminence of fresh salmon, seasoned with fresh dill, onion, capers, egg yolk and cognac 9.75 Avocado Maryland Avocado with lump crabmeat on a bed of chiffonade lettuce, tomato flower 12.50 Bluepoint Oysters or Cherrystone Clams on the Halfshell A combination of the two available 10.50 Norwegian Smoked Salmon Thinly sliced, served with capers, finely diced Bermuda onions and cream cheese 10.50 Hot Scampi "Carmelita" Prepared tableside with red and green salsa Flambe' 15.00 Baked Oysters Florentine Oven baked succulent oysters on a bed of spinach. Glacage Mornay 12.50 Steamed Clams With olive oil, garlic, and aromatic herbs 10.50 Coquilles St. Jacques Bite size sea scallops flour-dusted and sauteed in butter. Topped with a sauce of light cream and cheese 9.75 Escargots Bourgogne Baked in garlic butter finished with a dash of Chablis 10.50 Squids Costa Brava Tender squid stuffed with rice, mussels, clams and baked in our red wine sauce 12.50 Clam Chowder Gaspacho Andaluz Our special version of the thick cream Chilled raw vegetable soup New England specialty 3.75 4.00 French Onion Soup au gratin Consomme Bellevue Rich broth with the Gourmet's touch Clear clam broth with a crown of ^ 25 sherry whipped cream 4.50 SALADS Fiesta Salad Lettuce, Romaine, Boston Hearts, Mushrooms, Avocado and Feta Cheese, tossed tableside in a special fiesta dressing 6.00 Spinach Salad (For Two) Fresh leaves of spinach wilted with a hot dressing, prepared tableside 12.75 Seafood Salad Composee Caesar Salad (For Two) Limestone, Avocado, Endive, Asparagus, Prepared Tableside Bay Shrimp, crab legs, crab claws, shrimp, 12.75 dressed with raspberry vinaigrette sauce 18.95 Red Snapper "Maria Isabel Baked, filet of fresh Red Snapper Spanish style or sauteed 20.50 Fresh Dover Sole Belle Meuniere Sauteed with sliced mushrooms 24.00 n Filet of Petrale Sole "Grenobloise" Sauteed with lemon, capers and beurre blanc 15.00 Swordfish Dijon Served with a mild mustard sauce 18.50 Pacific Northwest Salmon Broiled with Bearnaise, poached with hollandaise or sauteed Meuniere 19.00 Baked Rocky Mountain Trout Stuffed with Maryland Crabmeat 17.50 Grilled Shark Steak Served with tarragon butter 15.00 Frog Legs Provencale Milk marinated jumbo frog legs, dusted in seasoned flour and sauteed in butter, finished with wine and fine herbes 22.50 Softshell Crab Amandine (in season) Sauteed with lemon butter and almonds 17.50 Filet of Sea Bass with Sorrel Poached in Vermouth with shallots and sorrel 19.50 Maine Lobster Your choice: boiled, steamed or thermidor 40.00 Fisherman's Catch of the Day Ask the Maitre D' for today's fresh fish selection The above entrees are complemented with rice or potato and fresh vegetables of the day. Paella Valenciana Seafood and fowl blended with seasonings, wine and saffron rice. 26.00 Zarzuela de Mariscos de las Islas Balearicas A sumptuous mixture of shellfish ? lobster, shrimp, clams, squid, cooked in a rich red sauce 32.00 Polio Gallego a la Condesa Medina Disjointed chicken sauteed with wine, ham, onions and herbs, baked in a crock with artichokes, mushrooms, white wine and a dash of cognac 20.75 Ternera a la Andaluza de la Sierra Morena Veal scallops sauteed with olives, herbs, onions, red pepper, asparagus 26.75 Pato Asado con Salsa Especial Tender roast duckling with our own special sauce 18.95 From The Grill T-Bone Steak New York Sirloin Steak Aged, tender and juicy Broiled to perfection 28.00 28.50 Double Thick Broiled Broiled Filet Mignon Lamb Chops With mushrooms and sauce Bearnaise 32.50 24.50 Spring Chicken, Fine Herbes Lobster Tail & Broiled to perfection from our Petit Filet Mignon rotisserie Combination 15.00 36.00 Roast Prime Rib of Beef Roasted to perfection, au jus with creamed horseradish 22.50 The above entrees are complemented with rice or potato and fresh vegetables of the day. Spanish Steps Pastry Cart May we offer you selections from our pastry cart? Freshly baked tortes, cakes, flans and French pastries 3.75 Crepes Spanish Steps Prepared at your table with smooth caramel sauce 6.50 Black and White Mousse A mousse of bittersweet and white chocolates 3.75 Caramel or Cheese Custard Amaretto and Cognac Surprise 3.75 7.50 Fresh Sliced Fruit or Cheese 6.00 Selected Fresh Berries 7.50 Assortment of Ice Cream and Sherbet 3.50 Pot of Coffee 1.95 Espresso 2.85 Cafe Don Juan 4.95 Cafe Espanol 4.85 Cappuccino 3.25 Tea, hot or iced 1.95 Mineral Water 3.25 Thank you for dining at the Spanish Steps Seafood House. We invite you to try the fine cuisine in all of Caesars' fine restaurants. Palace Court Finest in haute cuisine in an elegant garden setting Bacchanal Extravagant Roman feast befitting Caesar and Caesar's ladies Spanish Steps Dining in the tradition of aristocratic Latin atmosphere Ah'So Japanese garden setting with oriental specialties prepared at your table Cafe' Roma Informal, open 24 hours. Serving breakfast, lunch, dinner Primavera Overlooking the Garden of the Gods pool area. Gourmet Italian cuisine Palatium Lavish sampling of American cuisine buffet-style Post-Time Hot dogs, hamburgers, sandwiches and beverages Champagne Brunch A lavish Champagne Brunch every Sunday in the Circus Maximus Showroom