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ent001467-166
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I agree.February 25, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: BURTON TRAVEL GROUP DATE OF ARRIVAL: TUESDAY, MARCH 1, 1966 DATE OF DEPARTURE: FRIDAY, MARCH 4, 1966 NUMBER OF PERSONS: 24 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR, R. BURTON SWERDLIN DATE: THURSDAY, MARCH 3, 1966 FUNCTION: COPA ROOM DINNER SHOW TIME: 6:45PM NUMBER OF PERSONS: 24 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR SHERBERT PARFAIT PETIT FOURS BEVERAGE PRICE: $10.60 INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT BURTON TRAVEL GROUP ATTENTION: MR, R. BURTON SWERDLIN IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES ON A C.O.D. BASIS. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUB1:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS