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ent001467-155
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I agree.March 29, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: NORBECK COUNTRY CLUB (JETOURS INTERNATIONAL) NUMBER OF PERSONS: 47 DATE OF ARRIVAL: WEDNESDAY, MARCH 30, 1966 DATE OF DEPARTURE: SUNDAY, APRIL 3, 1966 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. JOE STEAD DATE: THURSDAY, MARCH 31, 1966 FUNCTIONV COPA ROOM DINNER SHOW TIME: 6:3QPM NUMBER OF p!r$|)NS: 47 COMMENTS: THE EN'ftRE*GROt)^ WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS STRING BEANS ALAMDINE RISSOLEE POTATO TRI COLOR ICE CREAM PARFAIT PETIT FOURS BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR CQPA ROOM PRICES PLUS TAX AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT NORBECK COUNTRY CLUB (JETOURS INTERNATIONAL) ATTENTION: MR. JOE STEAD CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. (TIPPING WILL BE OPTIONAL).