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Digital ID
ent001467-151
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I agree.ATTENTION: CHEF ROGALLE _______JEAN MERLOTTI - GARDEN ROOM DATE: TUESDAY, APRIL 26, 1966 TIME: 1:00PM - 1:30PM NUMBER OF PERSONS: 350 COMMENTS: THE ENTIRE GROUP WILL HAVE LUNCHEON AT THEIR LEISURE. THE MEMBERS WIVES WILL HAVE LUNCH ALSO; THEREOFRE, IT IS ANTICIPATED THAT THERE WILL BE ABOUT 350 PERSONS. please Adjust your staff accordingly. THE ENTIRE GROUP WILL BE ON THEIR OWN. THEY MAY SIGN THEIR NAME AND ROOM NUMBER, OR PAY CASH FOR THEIR FOOD AND BEVERAGE. THERE ARE NO OTHER PLANNED FUNCTIONS FOR THE AFTERNOON. DATE: TUESDAY, APRIL 26, 1966 PLACE: GRAND BALLROOM NUMBER OF PERSONS: 300 - 350 TIME: 7:00PM - 8:00PM FUNCTION: CHRYSLER CORPORATION COCKTAILS AND DINNER COMMENTS: FULL BAR SET-UP - MAIN AND SERVICE BARS PRICE: 75C PER DRINK PLUS TAX AND GRATUITY 50 ORDERS OF ASSORTED CANAPES PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY 100 ORDERS OF ASSORTED HOT HOR D'OEUVRES THE FOLLOWING HOR D'OEUVRES ARE TO BE SERVED: FRIED SHRIMP CHICKEN LIVERS WRAPPED IN BACON TUNA FISH CROQUETTES BOILED FRANKS CHICKEN CROQUETTES MEAT BALLS SCALLOPS BAKED CLAMS BOURGOGNE PRICE: $3.00 PER ORDER PLUS TAX AND GRATUITY 8:00PM - THE MAIN BAR CLOSES - SERVICE BAR REMAINS OPEN WAITERS ARE TO SERVE DRINKS DURING ENTIRE EVENING PRICE: 75c PER DRINK PLUS TAX AND GRATUITY WAITERS ARE NOT TO SUGGEST DRINKS DURING DINNER. GUESTS MUST ASK FOR DRINKS.