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ent001467-140
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I agree.May 9, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: BILL DAVIDSON STAG COCKTAIL AND DINNER PARTY DATE: FRIDAY, MAY 13* 1966 PLACE: EMERALD ROOM TIME: 7 i OOPM NUMBER OF PERSONS: 50 - 60 BOOKED BY: MR. SANDY WATERMAN - MR. CARL COHEN RESPONSIBLE OFFICIAL: MR. BILL DAVIDSON 'frk'k'kick'k^tick COCKTAILS: 7:OOPM - OPEN BAR SET-UP - WITH IMPORTED CHAMPAGNE MUKM'S CORDON ROUGE PRICE: COCKTAILS AND MIXED DRINKS: 75c PER DRINK PLUS TAX AND GRATUITY CHAMPAGNE: $16.00 PER BOTTLE PLUS TAX AND GRATUITY 10 ORDERS OF ASSORTED HOT HOR D?╟╓OEUVRES 10 ORDERS OF ASSORTED CANAPES PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY TWO IMPORTED CAVIAR SET-UPS WITH ASSORTED MELBAS AND RYE TOAST PRICE: AT REGULAR HOTEL PRICES PLUS TAX AND GRATUITY DINNER; 8:30PM THE FOLLOWING MENU IS TO BE SERVED: 12 ICED RELISH BOWLS COQUILLE OF ASSORTES SEAFOOD AU GRATIN HOT CONSOMME (CLEAR) ROAST SIRLOIN OF BEEF PERIGUEX (MEDIUM) FRENCH PEAS FORESTIERE WHITE ASPARAGUS MILANAISE PARISIENNE POTATO BELGIAN ENDIVE - HEARTS OF PALM SALAD, OLD FASHIONED FRENCH DRESSING FROZEN ICE CREAM BOMBE, ZABILIONE SAUCE PETIT FOURS GLACE CORDIALS CAFE NOIR ROLLING CORDIAL CART PRICE $1.00 PER DRINK PLUS TAX AND GRATUITY