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ent001467-124
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I agree.DINNER - 8:00PM THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING ROAST mite RIB OF BEEF, AU JUS HOT HORSERADISH SAUCE FRENCH PEAS FORESTIERE RISSOLEE POTATO FROZEN RAINBOW SLICE - BRANDY CREAM SAUCE CAFE NOIR PRICE: $7.50 PER PERSON INCLUSIVE IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS DURING DINNER, THEY MAY DO SO: COCKTAILS AND MIXED DRINKS: PRICE: 75c PER DRINK, ON A C.O.D. BASIS, TIPPING OPTIONAL WINES AND MIXED DRINKS: PRICE: AT REGULAR HOTEL PRICES ON A CiO.D. BASIS, TIPPING OPTIONAL. BILLING INSTRUCTIONS: ONE CHECK IS TO BE MADE FOR COMPLETE AMOUNT OF DINNERS AND PRESENTED TO MRS. RUTH O'DONNELL. Hrirkic BANDSTAND IS TO BE ON SOUTHEAST CORNER TO ACCOMMODATE 8 PIECE ORCHESTRA WITH PIANO* TWO MICROPHONES AND TWO ELECTRICAL HOOK-UPS. 40' x 50* DANCE FLOOR IS TO BE LOCATED IN FRONT CENTER OF STAGE. FLOWERS: FOUR FLORAL PIECES LOOSE FLOWERS FOR ICE BASKET 60 CENTERPIECES WITH TWO CANDLES EACH CC; JE:CC:SW:HA: JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL: PS: JI:CC:SW:HA:JW:ML:AF:JC:AW;KH:LUBA:PH:File The four flower pieces for the hor d'oeuvre tobies, the loose flowers for the hor d'oeuvre table and the hor d'oeuvres are compliments of the Sands Hotel.