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ent001467-113
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I agree.July 1, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: mIdIAN SHRINE TEMPLE NUMBER OF PERSONS: 450 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL* MR. ROBERT J. RATCLIFF DATE OF ARRIVAL: THURSDAY, JULY 7, 1966 FRIDAY, JULY 8, 1966 It II II f! t? II 30 PERSoHi : 100 PERSONS 4!00AM 100 PERSONS:3IOOAM 100 PERSONSiOsbOAM 100 PERSONS ItOOPM DATE OF DEPARTURE: SUNDAY, JULY 10?╟≤ 1966 ft tf - 125 PERSONS 31.3OPM 125 PERSONS 4 OOPM - 125 PERSONS 4:30PM 125 PERSONS 5:00PM THE 70 GUESTS UNACCOUNTED FOR WILL BE TRAVELING ON THEIR OWN. It If Jck'k'te DATE: FRIDAY, JULY 8, 1966 FUNCTION: COPA ROOM TIME: 6:30PM NUMBER OF PERSONS: 250 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD* FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS RlSSOLEE POTATO BUTTERED NEW PEAS FROZEN ICE CREAM SLICE - FRESH STRAWBERRY SAUCE BEVERAGE PRICE: $11.60 PER PERSON INCLUSIVE WAITERS AND WAITRESSES ARE TO COLLECT TICKETS. COLOR: WHITS IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES ON A C.O.D. BASIS, TIPPING OPTIONAL. BILLING INSTRUCTIONS: MASTER ACCOUNT MIDIAN SHRINE TEMPLE MR. ROBERT J. RADCLIFF 'kirk?╟ k DATE: SATURDAY, JULY 9, 1966 PLACE: GRAND BALLROOM TIME: 5:30PM - 6:30PM NUMBER OF PERSONS: 500 OPEN BAR SET-UP - MAIN AND SERVICE BAR 75<? PER DRINK PLUS TAX AND GRATUITY 200 ORDERS OF ASSORTED HOT HOR D*OEUVRES 100 ORDERS OF ASSORTED CANAPES PRICE: $2.25?╟╓ PER ORDER PLUS TAX AND GRATUITY