Information
Digital ID
ent001467-111
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.July 1, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TOUR #26 (MURAT TEMPLE) INDIANAPOLIS NUMBER OF PERSONS: 179 DATE OF ARRIVAL: FRIDAY, JULY 8, 1966 DATE OF DEPARTURE: SUNDAY, JULY IQ, 1966 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. DAVE PINION DATE: SATURDAY, JULY 9, 1966 FUNCTION: COPA TOOM TIME: 6:30PM NUMBER OF PERSONS: 185 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM LATE SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM SLICE - STRAWBERRY SAUCE BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAX AND GRATUITY, ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #26 ATTENTION: MR. DAVE PINION ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #26 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI - KATHY DAVIS THIS GROUP WILL HAVE COCKTAILS AND HOR D'OEUVRES IN THE CELEBRITY THEATER AT THEIR LEISURE. PLEASE ARRANGE YOUR STAFF ACCORDINGLY, ATTENTION: CHEF ROGALLE - ^EAN WERLOTTI ?? GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES, THEY MAY HAVE COCKTAILS, PLEASE ADJUST YOUR STAFF ACCORDINGLY, TIPPING WILL BE OPTIONAL, CC: JE:CC:SW:HA:JW:ML:AF:JCSAW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC;PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:GARDEN ROOM/CHECKERS