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ent001467-106
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I agree.$1.25 - MEAL .03 - STATE TAX .22 - GRATUITY $1.50 - TOTAL IF ANY OF THE GUESTS WISH TO HAVE MORNING COCKTAILS, THEY MAY DO SO AT REGULAR GARDEN ROOM PRICES PLUS TAX, TIPPING OPTIONAL. THEY MAY SIGN OR PAY CASH, COCKTAIL CHECKS TO BE SEPARATE. ?╟≤k'k'k'k DATE: TUESDAY, JULY 19* i966 PLACE: GRAND BALLROOM FOYER NUMBER OF PERSONS: 190 TIME: 12:00 - 2:00PM COMMENTS: 12:00 NOON - 12:30PM - OPEN BAR SET-UP MAIN AND SERVICE PRICE: $1.00 PER DRINK INCLUSIVE 12:30 - LUNCHEON THE FOLLOWING MENU IS TO BE SERVED: CHILLED V-8 JUICE ' STUFFED TOMATO SURPRISE GARNI (WITH ASSORTED SELECTED SEAFOOD WITH RUSSIAN DRESSING) TRI COLOR SHERBERT PARFAIT - PETIT FOURS BEVERAGE PRICE: $3.50 PER IeISON INCLUSIVE ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGfe BILLING INSTRUCTIONS: MASTER ACCOUNT EPIC RECORDS ATTENTION: MR. LEN LEVY DATE: TUESDAY, JULY 19, 1966 PLACE: GRAND BALLROOM NUMBER OF PERSONS: 190 TIME: 7:30PM COMMENTS: OPEN BAR SET-UP - MAIN AND SERVICE BARS - 7:15PM - gjOPg PRICE: $1.00 PER DRINK INCLUSIVE THE ENTIRE GROUP WILL HAVE DINNER IN CONJUNCTION WITH THEIR TALENT SHOW 8:00PM THE FOLLOWING MENU WILL BE SERVED: CHOPPED LIVER (CHIKEN) MIXED GREEN SALAD, CHOICE OF DRESSING BROILED SIRLOIN STEAK NEW YORK CUT - BERCY FRENCH PEAS FORESTIERE AU GRATIN POTATOES SANDS SPECIAL DESSERT BEVERAGE PRICE: $7.50 PER PERSON PLUS TAX AND GRATUITY ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT EPIC RECORDS ATTENTION: MR. LEN LEVY ROOM SET-UP: THE ROOM WILL BE SET-UP FOR DINNER IN SECTIONS I AND H OF THE BALLROOM, WITH 20 * 72" TABLES SEATING 10 PERSONS PER TABLE,