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ent001467-086
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I agree.TO: ALt CONCERNED August 19, 1966 FROM: MARIO MARINO SUBJECT: CONSTAN INDUSTRIES, INCORPORATED - GRAND BALLROOM FUNCTIONS DATE: MONDAY, AUGUST 22, 1966 THROUGH FRIDAY, AUGUST 26, 1966 BOOKED BY: DEPARTMENT OF Sa?·eS NUMBER OR PERSONS: 225 * 250 COORDINATED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIALS: MR* LEE TRENT - MR. M. J. KNOBBS COMMENTS: GRAND BALLROOM FOYER - FIRST AIRWALL TO BE COMPLETELY DRAWN. DATE: MONDAY, AUGUST 22, 1966 PLACE: GRAND BALLROOM FOYER NUMBER OF PERSONS: 225 - 250 TIME*: 11:30AM FUNCTION: BRUNCH BREAKFAST COMMENTS: ROOM SET-UP: 32 - 60" ROUND TABLES SEATING 8 PERSONS PER TABLE PODIUM ON AN 8" RISE ON NORTH WALL OF FOYER WITH MICROPHONE AND PROPER LIGHTING. THE FOLLOWING MENU IS TO BE SERVED: ASSORTED JUICES MELON IN SEASON SCRAMBLED EGGS HAM, BACON, AND SAUSAGE CHICKEN LIVER SAUTED CREAMED CHIPPED BEEF ASSORTED HARD ROLLS (RYE, PUMPERNICKEL, WHOLE WHEAT) ASSORTED SWEET ROLLS BUTTER, ASSORTED JAMS AND JELLIES BEVERAGE PRICE: $3.25 PER PERSON PLUS TAX AND GRATUITY NOTE: THERE WILL BE NO BAR SERVICE BILLING INSTRUCTIONS: MASTER ACCOUNT CONSTAN INDUSTRIES ATTENTION: MR. LEE TRENT ATTENTION: GEORGE MEGSON l:30PM - TWO 8 FOOT TABLES ON SOUTH WALL OF SECTION H AND I OF THE GRAND BALLROOM FOR WATER SERVICE FOR 250 PERSONS