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ent001467-084
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I agree.August 26, 1966 TO: ALL CONCERNED FROM: MARlO MARINO SUBJECT: AMERICAN INTERNATIONAL TRAVEL TOUR #34 (MOOLAH S DATE OF ARRIVAL: SUNDAY, AUGUST 28, 1966 DATE OF DEPARTURE: WEDNESDAY, AUGUST 31, 1966 NUMBER OF PERSONS: 181 BOOKED BY: THE DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR* DAVE PINION TEMPLE) ?╟≤kieirk'k'k'k DATE: MONDAY, AUGUST 29, 1966 PLACE: COPA ROOM TIME: 6:30PM NUMBER OF PERSONS: 190 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #34 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI - KATHY DAVIS THE ABOVE ARE SUBJECT TO HAVE COCKTAILS IN THE REGENCY BAR AND COCKTAILS AND HORS D'OEUVRES IN THE CELEBRITY THEATER DURING THEIR STAY. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFF ACCORDINGLY. TIPPING WILL BE OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PAS TRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:GARDEN ROOM/CHECKERS