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ent001467-062
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I agree.IMBilinilMWiiii't DATE: WEDNESDAY, SEPTEMBER 21, 1966 PLACE: GRAND BALLROOM TIME: 7:45PM - 9:45PM FUNCTION: BUFFET (WESTERN STYLE) NUMBER OF PERSONS: 500 COMMENTS: BARS ARE TO REMAIN OPEN PRICE: 75C PER DRINK ON A C.O.D* BASIS, TIPPING OPTIONAL CHAMPAGNE AND WINES: AT REGULAR HOTEL PRICES ON A C.Q.D. BASIS, TIPPING OPTIONAL. ATTENTION: DON LEGGIT 40' by 40' DANCE FLOOR IN FRONT CENTEk OF STAGE FOR SQUARE DANCING. THE FOLLOWING WESTERN BARBECUE MENU WILL BE SERVED: BARBECUED RIBS (BEEF AND PORK) BARBECUED DlS-JOINTED CHICKEN ROAST ROUND OF BEEF BARBECUED FRANKS BAKED BEANS WITH BACON BOILED CORN ON THE COB ASSORTED SALADS CORN BREAD ASSORTED ROLLS FROZEN MAROON SLICE TRIPLE SEC BEVERAGE PRICE: $6.50 PER PERSON PLUS TAX AND GRATUITY ATTENTION: CHEF CAU PLEASE HAVE TWO ICE CARVINGS ONE HORSE ONE COWBOY BILLING INSTRUCTIONS: MASTER ACCOUNT GULF AND W$STERN INDUSTRIES ATTENTION: MISS WANDA WILKERSON irfckirk DATE: THURSDAY, SEPTEMBER 22, 1966 PLACE: COPA ROOM NUMBER OF PERSONS: 250 TIME: 7:15AM FUNCTION: BUFFET BREAKFAST COMMENTS: THE FOLLOWING MENU WILL BE SERVED: ASSORTED JUICES SCRAMBLED EGGS HAM, BACON AND SAUSAGE CHICKEN LIVER SAUTED TOAST ASSORTED HARD ROLLS ASSORTED SOFT ROLLS BUTTER, JAMS AND JELLIES BEVERAGE PRICE: PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT GULF & WESTERN INDUSTRIES ATTENTION: MISS WANDA WILKERSON ?╟≤frk-fdck - 6 -