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ent001467-031

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ent001467-031
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    University of Nevada, Las Vegas. Libraries

    October 8, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: HADASSAH POOL SIDE BRUNCH LUNCH DATE: TUESDAY, OCTOBER II, 1966' PLACE: AQUADUCT AREA NUMBER OF PERSONS: 450 - 500 TIME: 1 *WUQ0 AM TO 4:00 PM '' ../I'"-** BOOKED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: Mttfij CAttt COHEN MES* WALKER 'kidri+k'te'k Mil: TUESDAY, OCTOBER U, 1966 RACE: AQUADUCT POOL SUBJECT: COCKTAIL _PARTY TIME: 11:30 am TO 12:30 NOON ATTENTION: DANNY JACOBS, ED MILEWSKI s HAVE CHAMPAGNE FRUIT PUNCH FOR 250 PERSONS. THE PUNCH PRICE IS IN CONJUNCTION WITH THE BRUNCH LUNCH PRICE, OPEN BAR SET UP, IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS OF THEIR CHOICE THEY MAY DO SO, PRICE: 75<? PER DRINK PLUS 2% TAX AND 15% GRATUITY ON A C.O.D, BASIS. TIPPING OPTIONAL. ATTENTION: CHEF CAU BRUNCH at 12:30 NOON PLACE: SOUTH SIDE OF AQUADUCT AREA THE FOLLOWING MENU TO BE SERVED: WALDORF SALAD MACARONI SALAD MARINATED HERRING CHOPPED LIVER FRESE iSfktNG EEAUS SAiAD COLE SiAW SWEET SOUR DRESSING ASSORTED RELISH PICKLE BEETS SALAD JELLO MOLDS TUNA FISH SALAD CHICKEN SALAD GARNISH COLD MEATS, TURKEY, CORNED BEEF, SALAMI, SWISS CHEESE ROAST ROUND OF BEEF CHICKEN SAUTE BEEF STROGONOFF - RICE PILAFF ASSORTED FRENCH ROLLS AND BUTTER SHEET CAKE * STRAWBERRY AND CUSTARD FILLING COFFEE, TEA, MILK NO PORK ITEMS PRICE: $3.50 PER PERSON INCLUSIVE