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ent001467-014
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I agree.November 11, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TOUR #45 - AL KORAN SHRINE TEMPLE - CLEVELAND, OHIO ARRIVAL DATE: SUNDAY, NOVEMBER 13, 1966 - 10:00 AM DEPARTURE DATE: WEDNESDAY, NOVEMBER 16, 1966 - 9:00 PM NUMBER OF PERSONS: 184 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. DAVE PINION 0^ 'kit'kitirk'k DATE: MONDAY, NOVEMBER 14, 1966 PLACE: COPA ROOM NUMBER OF PERSONS: 184 TIME: 6:30 PM THE ENTIRE GROUP WILL ATTEND THE COPA DINNER SHOW THE FOLLOWING MENU TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATOES FROZEN RAINBOW ICE CREAM SLICE, SAUCE MELBA BEVERAGE PRICE: $9.00 PER PERSON PLUS 2% STATE TAX, 10% CABARET TAX, AND 15% GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES AND 15% GRATUITY. ONE CHECK TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #45 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI, DANNY JACOBS, KATHY DAVIS THE ENTIRE GROUP WILL BE HAVING COCKTAILS AT THEIR LEISURE, THEY WILL SIGN THEIR NAME AND ROOM NUMBER. TIPPING OPTIONAL ADJUST YOUR STAFFS ACCORDINGLY. ATTENTION: CHEF SCHMUCKI, JEAN MERLOTTI, GARDEN ROOM CHECKERS, GARDEN ROOM HOSTESSES THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES; THEY MAY HAVE COCKTAILS, PLEASE ADJUST YOUR STAFF ACCORDINGLY. TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:AW:KH:BJ:LUBA:CHEF CAU:CHEF PONG: CHEF SCHMUCKI:CHEF LEWIS:MS:LUBI:EM:BN:RC:PG:GM:FILES: FOC:LL:JB:COPA CHECKERS:DJ:RV:JM:DL:JG:GARDEN ROOM CHECKERS:ROOM SERVICE CHECKERS