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ent001454-207

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ent001454-207
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    University of Nevada, Las Vegas. Libraries

    PAGE FOUR ATTENTION: CHEF CAU - THE FOLLOWING LUNCHEON TO BE SERVED: 12:45 P.M. SEAFOOD COCKTAIL MIXED GREEN SALfiD - ROQUEFORT DRESSING PRIME MINUTE STEAK, BERCY STRING BEANS ALMADINE 0lhBRIEN POTATOES CHOCOLATE FUDGE SLICE BEVERAGE PRICE: $6.00 PER PERSON, PLUS 37?╜ SALES TAX & 15% GRATUITY. BILLING INSTRUCTIONS: MASTER ACCOUNT OIL HEAT INSTITUTE OF WASHINGTON ATTENTION: MR. ROBERT G. ELMSLIE ATTENTION: JOE CONDREN - ROOM SET UP - U-SHAPED TABLE TO ACCOMMODATE FORTY (40) PERSONS. THURSDAY, OCTOBER 17, 1968 PLACE: GRAND BALLROOM, SECTION G SUBJECT: AFTERNOON SESSION NO. OF PERSONS: 35-40 TIME: 2:00 - 5:00 P.M. ATTENTION: ROOM SERVICE CAPTAIN - FRESH WATER SERVICE - 1:30 P.M. ATTENTION: JOE CONDREN - ROOM SET UP - IDENTICAL SET UP AS A.M. SESSION. NO OTHER PLANNED FUNCTIONS FOR THE DAY. THEY MAY HAVE COCKTAILS & MEALS AT THEIR LEISURE, AT REGULAR HOTEL PRICES, PLUS 37?? SALES TAX. GUESTS MAY PAY CASH OR SIGN THEIR NAME & ROOM NUMBER. TIPPING OPTIONAL. Vv VwwV icic it Vc Vo'wWr FRIDAY, OCTOBER 18, 1968 - DEPARTURE. GUESTS MAY HAVE BREAKFAST OR EARLY LUNCH AT THEIR LEISURE, AT REGULAR HOTEL PRICES, PLUS TAX. THEY MAY PAY CASH OR SIGN THEIR NAME & ROOM NUMBER. TIPPING OPTIONAL. CC: EHN:JE:CC:SW:JI:LTR:ML:AF:EC:ES:TB:BR:COMPTROLLERS OFC:BD:KH:LC:EZ:CHEF CAU: CHEF PONG:GARDEN ROOM CHEFS:CHEF WALTER:MS:LUBI:ST:BJ:JM:BN:WB:DL:PE:JC:PG: R/S CAPT:FOC:LL:JB:COPA CKRS:CH:HM:RV:CL:KS:PR:JG:GARDEN ROOM CKRS:R/S CKRS:FILES