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ent001423-030
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I agree.WHITEHALL 4-6380 THE COMPANY 431-37 EAST ILLINOIS STREET ?╜ CHICAGO T September 25, 1958 Mr. Al Freeman c/o Hotel Sands Las Vegas, Nevada Dear Mr. Freeman: A very good customer of ours, who operates a large wholesale bakery in the middle west, has read with a great deal of interest the article on Angelita Bread which appears in the September 1958 issue of Bakers Review, Page 55. We have been unable to locate anyone in Chicago having information on this subject so I am writing you for the name and address of the sponsor so we may ascertain the conditions attendant upon the Franchise Program for Angelita Bread. We would appreciate any information which you can give us* Lloyd R. Wolfe:fo , ILLINOIS FLAVOR OF WHEAT IS the most important factor in increasing bread consumption