Information
Digital ID
ent000808-011
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.In gourmet cuisine, decor and service, the Monte Carlo Room is truly an epicurean adventure. The menu features masterpieces of international haute cuisine including delicacies such as Baked Nevadan Bob Quails, genuine Scotch Crouse and Chateaubriand Boquetiere as well as other specialties de la maison. Join the "Inn?╟Ñ crowd for a festive convivial holiday at the world?╟╓s finest resort hotel, Ev&rything awaits youl Q3dm03d 30 VISOd 09 r?╟÷ ATI VflQ I Al O N I 0311 VW dl :3DI-LON DESERT INN NEWS SPRING 1970 Desert Inn News is published quarterly by Desert Inn, Las Vegas, Nevada. Published for the purpose of keeping the friends of the Desert Inn informed about Las Vegas activities. Editor........Maximilian F. Wolkoff Editorial................Al Guzman Supervision................Nat Fields Art Direction ... Graphic Art Service! Photography..........Las Vegas-New?-. Bureau, David Waitel Lyle Patterson, Jack Meehan aaxsanoad Noiioajidoo ssadaav Address all communications to "Desert Inn News," Publicity Department! Las Vegas, Nevada 89109 n 168 zzsn xogSp'd BpBA.9|M ?╟ SB68A^aB~| NNI 1U3S3Q