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ent000498-007

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ent000498-007
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    Publisher

    University of Nevada, Las Vegas. Libraries

    ?╟≤ ?╟≤* QfbcawKjkstle A BALDYCA ENTERPRISE Buffet Menu A COLD Garden Salad w/Condiments Assorted Cold Cut Presentation Potato Salad Assorted Finger Sandwiches HOT Barbecue Short Ribs Grilled Mahi Mahi Chicken Curry Rice / Potato Fresh Vegetables DESSERT Assorted Cakes / Pastries Bread & Butter cxxxxx) $35.00 cxrxxx). per person Buffet Menu B COLD Garden Salad w/Condiments Assorted Sushi Roll Potato Salad Seafood Terrine Thai Beef Salad HOT Chicken Curry Pork Cutlet ( Pork Tenderloin ) Tonkatsu Baby Clams Provencal Roast Striploin Bordelaise Rice / Potato Assorted Vegetables DESSERT Assorted Cakes / Pastries Fresh Fruit Presentation Bread & Butter cxxxxx:- $45.00 per person Buffet Menu C COLD Garden Salad w/Condiments Assorted Sashimi / Sushi w/Condiments Seared Tuna Medallions Over Tomato Salad Roast Beef Vinaigrette HOT Filet Mignon w/Shiitake Mushroom Fresh Salmon A La Nage Grilled Lobster / Chicken Sate Rice / Potato Fresh Vegetables DESSERT Assorted Cakes / Pastries Cheese / Fruit Presentation Bread & Butter cxxxxxd $55.00 per person w x k :(67l) r ^\. r ^\