Skip to main content

Search the Special Collections and Archives Portal

Play It Again Sam, menu, circa 1980s, page 4

Image

File
Download men001657-003.tif (image/tiff; 45.4 MB)

Information

Digital ID

men001657-003
    Details

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Publisher

    University of Nevada, Las Vegas. Libraries

    AN EVENING AT SAM’S <br> <br> <br> Piano Bar in our Cocktail Lounge <br> Memorable Dinners <br> Receptions - Parties <br> Intimate Garden Surroundings <br> <br> <br> BABY GRAND SPECIALS <br> 11:00 AM - 11:00 PM <br> <br> <br> HOT APPETIZERS <br> <br> <br> CHICKEN FINGERS <br> Fried breast of chicken strips, served with our famous bernaise sauce <br> <br> <br> EGG ROLLS <br> Two big ones with shrimp <br> <br> <br> ZUCCHINI <br> Deep fried in spicy bread crumbs <br> <br> <br> ARTICHOKES <br> Clarified butter and mayonnaise <br> <br> <br> ESCARGOT <br> Served with garlic bread <br> <br> <br> FRIED CLAMS <br> Served with cocktail sauce <br> <br> <br> SANDWICHES <br> <br> <br> UNION STREET SANDWICH <br> You’ll lose your heart to this open faced roast beef sandwich covered in hollandaise on a croissant roll <br> <br> <br> BRAVA SANDWICH <br> Prime rib cut, grilled, served on garlic bread <br> <br> <br> RICK’S SANDWICH <br> 8 oz. New York steak, served on garlic bread <br> <br> <br> INGRID BURGERMAN <br> 8 oz. patty, bacon, swiss cheese, lettuce, tomato <br> <br> <br> NEW <br> <br> <br> FRIED CALAMARI <br> Dipped in beer batter, <br> Served with tartar suace and lemon <br>