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Lucky Louie's, The Four Queens, menu, circa 1970s-1980s, page 3

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men001656-004
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Lucky Louie's, menu, circa 1970s-1980s

Digital Project

Menus: The Art of Dining

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University of Nevada, Las Vegas. Libraries

BREAKFAST <br> Breakfast served around the clock <br> <br> <br> TWO FRESH EGGS <br> WITH <br> BACON OR LINK SAUSAGE <br> <br> <br> Hash Brown Potatoes, Biscuits and Jelly <br> Coffee <br> <br> <br> With Ham 10c extra <br> <br> <br> JUICES AND FRUITS <br> <br> <br> ORANGE, GRAPEFRUIT <br> TOMATO, PRUNE, APPLE <br> HALF GRAPEFRUIT <br> MELON IN SEASON <br> <br> <br> HOT AND COLD CEREALS <br> <br> <br> COLD CEREALS <br> With Fruit 25c extra <br> HOT OATMEAL <br> CREAM OF WHEAT <br> <br> <br> EGGS AND OMELETTES <br> <br> <br> TWO EGGS, Any Style <br> WESTERN OMELETTE <br> SPANISH OR CHEESE OMELETTE <br> BACON OR SAUSAGE AND EGGS <br> With Ham <br> CANADIAN BACON AND EGGS <br> PLAIN OMELETTE <br> HAM OMELETTE <br> <br> <br> Hash Brown Potatoes, Biscuits, Butter and Jelly <br> Served with above orders <br> <br> <br> SIDE ORDERS <br> <br> <br> ONE EGG <br> SAUSAGES <br> BACON <br> HAM <br> CANADIAN BACON <br> <br> <br> PAN-SAN, Hot Cakes, Bacon or Sausage, One Egg <br> HOT CAKES, with Syrup and Butter <br> DELICIOUS FRENCH TOAST, with Honey or Syrup <br> <br> <br> BREAKFAST STEAK, <br> EGGS, <br> HASH BROWNS, <br> TOAST AND JELLY <br> <br> <br> HOMEMADE PASTRY <br> <br> <br> SWEET ROLL <br> DOUGHNUTS (2) <br> CINNAMON TOAST <br> ENGLISH MUFFIN <br> TOAST AND BUTTER <br>