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Chef’s Luncheon Suggestions <br> <br> <br> Caesars Special of the Day <br> Ask Your Server <br> <br> <br> CAESARS MARCO POLO <br> Turkey and HHam on Broccoli - Savory Cheese Sauce <br> <br> <br> BROILED FILET OF BOSTON SCROD <br> Parsley Potatoes <br> <br> <br> POT ROAST WITH FRESH VEGETABLES <br> Buttered Noodles <br> <br> <br> ENTREES FROM THE BROILER <br> Served with soup of the day or salad, baked, mashed or French Fried potatoes, our own baked roll and butter <br> <br> <br> GROUND SIRLOIN STEAK <br> HALF BROILED CHICKEN <br> NEW YORK CUT STEAK <br> FILET MIGNON <br> DOUBLE LAMB CHOPS <br> <br> <br> DESSERTS <br> <br> <br> CAESARS BLACK FOREST CAKE <br> <br> <br> STRAWBERRY SHORTCAKE <br> <br> <br> CHEESE CAKE with fruit toppings <br> <br> <br> CREAM PIE <br> Your choice <br> <br> <br> CAKE OR PIE DU JOUR <br> a la mode <br> <br> <br> FRENCH PASTRY <br> Eclair, napoleon, cream puff, and many more. Please ask for tray <br> <br> <br> PUDDING OR MOUSSE <br> <br> <br> CARAMEL CUSTARD <br> <br> <br> RAINBOW FRUIT JELLO <br> <br> <br> FOUNTAIN DELICACIES <br> We serve famous Baskin-Robbins Ice Cream <br> <br> <br> ICE CREAM OR SHERBET <br> <br> <br> ICE CREAM SODA <br> <br> <br> MILK SHAKE <br> <br> <br> MALTS <br> <br> <br> FREEZE <br> Choice of flavors <br> <br> <br> SUNDAE <br> Vanilla, strawberry, chocolate, pineapple, walnut, coffee, butterscotch, cherry, marshmallow <br> <br> <br> HOT FUDGE SUNDAY <br> With pecans <br> <br> <br> BANANA SPLIT <br> <br> <br> BEVERAGES <br> <br> <br> COFFEE <br> Our special blend <br> <br> <br> DARJEELING TEA <br> <br> <br> SANKA <br> <br> <br> POSTUM <br> <br> <br> MILK <br> <br> <br> BUTTERMILK <br> <br> <br> SKIM MILK <br> <br> <br> CHOCOLATE MILK <br> <br> <br> HOT CHOCOLATE <br> <br> <br> ICED TEA <br> <br> <br> SOFT DRINK <br> <br> <br> DR. BROWN’S CELERY TONIC, CREAM SODA, STRAWBERRY SODA <br> <br> <br> HOFFMAN’S DIET BEVERAGE <br> Any flavor <br> <br> <br> APPLICABLE TAXES WILL BE ADDED <br>