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Gianni Russo's State St., menu, circa 1980s

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Date

1980 to 1989

Description

Restaurant: Gianni Russo's State St. Location: 32 State Street, Las Vegas, Nevada, United States

Digital ID

men001654
    Details

    Alternative Title

    Gianni Russo's State Street; State St.; State Street;

    Time Period

    Resource Type

    Material Type

    Digital Project

    Citation

    men001654. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h41k41k

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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7278 x 10882 pixels
    12.13 x 18.137 inches
    237,625,344 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Gianni Russo’s <br> STATE ST. <br> <br> <br> Appetizers <br> <br> <br> Calamari - frutti or insalata <br> <br> <br> Pate de foie gras - goose liver pate <br> <br> <br> Caviar - finest imported caviar served in the French tradition <br> <br> <br> Mozzarella alla Russo - mozzarella cheese battered, fried, topped with butter and anchovy on marinara sauce <br> <br> <br> Shrimp COcktail <br> <br> <br> Proscuitto & Melon - Italian ham and melon in season <br> <br> <br> Escargot in mushroom caps - sauteed escargot, French style <br> <br> <br> Insalate (salad) and Soup <br> <br> <br> Spinach Salad - elegantly prepared at your table with with our own special touch <br> <br> <br> Caesar Salad - romaine lettuce with anchovy dressing, prepared at your table <br> <br> <br> House Salad - special blend of herbs and spices with oil & wine vinegar base <br> <br> <br> Straciatella - spinach, egg drop and blended cheeses in consomme <br> <br> <br> Soup du Jour - soup of the day <br> <br> <br> Pasta Specialties <br> <br> <br> Pasta Carbonara - spaghetti with a cream and egg sauce base, onion, and prosciutto, served with spinach or egg noodle <br> <br> <br> Fettucine Alfredo alla Gia - sour cream, ricotta cheese, butter and parmesan over a spinach or egg noodle <br> <br> <br> Spaghetti - with sausage, meatballs or mushrooms and a special meat sauce of ground sirloin, tomatoes and European seasonings <br> <br> <br> Panarabiato - pepperoni & onion sauteed with Italian plum, tomatoes and Italian seasonings <br> <br> <br> Maricotti - homemade cheese, filled pasta <br> <br> <br> Linguine with clam sauce - linguine flavored with fish clams and your choice of red or white sauce <br> <br> <br> Pasta Pesci alla Russo - light tomatoe sauce with shrimp, lobster, crab and Italian seasonings, served over a very thin noodle <br> <br> <br> All pasta served with soup or salad, homemade bread and coffee <br> <br> <br> Entrees <br> <br> <br> Peasant Dish - mixture of bell peppers, onions, potatoes & Italian seasoning, served wth sausage, chicken or both <br> <br> <br> Prime Rib - roasted slow served with horse radish sauce and au jus <br> <br> <br> New York Strip Steak - choice cut, cooked to your taste, [not legible] with sauteed mushroom caps <br> <br> <br> Filet Mignon - for everyone’s taste, cooked to perfection, crowned with a deep fried mushroom cap <br> <br> <br> Pesci <br> <br> <br> Surf and Turf - choice New York steak and One tail or two <br> <br> <br> Baked Halibut - thick halibut steak, with your choice of lemon butter or marinara sauce <br> <br> <br> Shrimp Scampi - sauteed with butter, garlic, white wine and bread crumbs <br> <br> <br> Lobster Tail - broiled with butter and garlic sauce <br> <br> <br> Veal <br> <br> <br> Veal Piccata - sauteed in butter with lemon capers <br> <br> <br> Veal Parmigiana - veal cutlet, breaded and topped with tomato sauce and mozzarella chese <br> <br> <br> Veal Oscar - baby veal, topped with asparagus, and crab meat over a hollandaise sauce <br> <br> <br> Veal Milanese - veal cutlet, breaded and sauteed <br> <br> <br> Pollo (chicken) <br> <br> <br> Chicken Angelo - boneless breast of chicken, sauteed in butter, wine, mushrooms and artichoke hearts <br> <br> <br> ½ of Roasted Chicken - mildly seasoned and baked with butter <br> <br> <br> Chicken Sicilian - ½ of roasted chicken, with a lemon mushroom wine sauce <br> <br> <br> Chicken Cordon Bleu - sauteed chicken breast, stuffed with ham & cheese and served with hollandaise sauce <br> <br> <br> And… <br> <br> <br> Pork, Veal or Lamb Chops - served with hot or sweet cherry peppers <br> <br> <br> Cornish Game Hen - roasted to perfection, your choice of orange or cherry glaze <br> <br> <br> 32 State Street, Las Vegas, Nevada 89409 <br> Telephone (702) 733-0225 <br>