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Gianni Russo's State St. late night menu, circa 1980s, page 3

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men001653-004
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Egg Dishes <br> <br> <br> Frittatas: <br> <br> <br> Frosia <br> Onions, pepperoni, cheese, mushrooms, spices, bread crumbs <br> <br> <br> Giambotte <br> Potatoes, onions, peppers, sausage, parmesan cheese <br> <br> <br> Peppers & Eggs <br> With italian style potatoes <br> <br> <br> Dandelions & Eggs <br> With italian potatoes <br> <br> <br> Eggs in Purgatory <br> Marinara or meat sauce, mozzarella & parmesan cheese <br> <br> <br> Eggs Benedict <br> <br> <br> New York Steak and Eggs <br> <br> <br> From the deep frier <br> <br> <br> Mushrooms <br> Cauliflower <br> Zucchini <br> Artichokes <br> Assorted platter, all items <br> <br> <br> The above served with marinara or cheese sauce <br> <br> <br> Chicken Wings <br> Chicken Fingers <br> French Fries <br> <br> <br> Open Face Sandwiches <br> <br> <br> New York Steak Sandwich <br> Prime Rib Sandwich <br> Butterfly Steak Sandwich <br> Chef’s Choice <br> <br> <br> All sandwiches served on homemade bread with fries and garnish <br> <br> <br> See dessert menu! <br>