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Unknown restaurant, Hotel Nevada & Casino, menu, circa 1979, page 2

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men001649-003
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    SANDWICHES <br> <br> <br> Cold Breast of Turkey <br> Tuna Salad <br> Bacon, Lettuce and Tomato <br> Cold Roast Beef <br> Baked Ham <br> Cold Ham and Cheese <br> Corned Beef on Rye <br> Triple Decker Club <br> Above Served with Potato Salad and Chef’s Garnish <br> Hot Roast Beef, Mashed Potato and Gravy <br> Hot Turkey, Mashed Potato and Gravy <br> French Dipped Beef with French Fries <br> Grilled Reuben on Rye with Swiss Cheese, Sauerkraut and French Fries <br> Barbecue Beef on Bun with French Fries <br> Grilled Cheese with French Fries <br> Grilled Ham and Cheese with French Fries <br> <br> <br> Lo Cal <br> <br> <br> Grilled Hamburger Patty <br> Cottage Cheese, Assorted Fruit and Chef’s Garnish, Crackers and Toast <br> <br> <br> HAMBURGERS <br> <br> <br> Hamburger, ¼ lb. on a Sesame Bun <br> Cheeseburger <br> Deluxe Cheese and Bacon Burger <br> Patty Melt on Rye Bread <br> Chili Size with Onions and Cheese <br> <br> <br> Homemade Chili and Beans <br> Served with Saltines <br> <br> <br> SALADS <br> <br> <br> Tossed Green <br> Sliced Tomatoes <br> Cottage Cheese and Peaches or Pineapple Slices <br> Chef’s Salad Bowl <br> Fruit Salad, Colorful Selection of Fruit on Bed of Lettuce with Choice of Cottage Cheese or Sherbet <br> Tuna or Chicken Salad Bowl <br> <br> <br> SIDE ORDERS <br> <br> <br> Onion Rings <br> French Fries <br> Cole Slaw <br> Potato Salad <br> Cottage Cheese <br> <br> <br> DESSERTS <br> (Specially Prepared) <br> <br> <br> Fruit Pies <br> French Cream Pie <br> Fresh Cake <br> Ice Cream or Sherbet <br> Jello and Pudding <br>