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Stardust Employee's Menu, circa 1980s, page 1

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men001646-002
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Stardust Employee's Menu, circa 1980s

Digital Project

Menus: The Art of Dining

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University of Nevada, Las Vegas. Libraries

BREAKFAST <br> <br> <br> Juices <br> <br> <br> Orange Juice (Small) <br> Tomato Juice (Small) <br> Orange, Apple or Banana <br> Fresh Fruit Plate <br> Apple Juice (Small) <br> <br> <br> Cereals <br> <br> <br> Dry Cereals <br> Oatmeal <br> Cream of Wheat <br> <br> <br> Eggs and Omelettes <br> <br> <br> ONE EGG, Any Style <br> TWO EGGS, Any Style <br> HAM, BACON OR LINK SAUSAGE AND TWO EGGS <br> HAMBURGER PATTY AND TWO EGGS <br> PLAIN OMELETTE <br> WESTERN OMELETTE <br> SPANISH OMELETTE <br> CHEESE OMELETTE <br> MEXICAN OMELETTE <br> <br> <br> Hot Cakes and Waffles <br> <br> <br> GOLDEN WAFFLE <br> DOLLAR SIZE HOT CAKES <br> BUTTERMILK PANCAKES <br> FRENCH TOAST <br> <br> <br> Toast and Rolls <br> <br> <br> TOAST <br> ENGLISH MUFFIN <br> BAGEL <br> DONUTS <br> BRAN MUFFINS <br> DANISH-ASSORTED <br> <br> <br> Side Orders <br> <br> <br> HAMBURGER PATTY <br> HAM, BACON OR SAUSAGE <br> FRENCH FRIED POTATOES <br> CORNED BEEF HASH <br> COTTAGE CHEESE <br> ALA CARTE VEGETABLE <br> SLICED TOMATOES <br>