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Crown Room dinner menu, Royal Nevada Hotel, pages 1-2

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Information

Digital ID

men001640-003
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs

Member of

Crown Room dinner menu, Royal Nevada Hotel, circa 1958

Digital Project

Menus: The Art of Dining

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Extent

6138 x 4191 pixels
20.46 x 13.97 inches
73,600,000 bytes

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

PAGE 1 <br> <br> <br> CROWN ROOM <br> <br> <br> Royal Nevada <br> <br> <br> Crown Room Dinner Menu <br> <br> <br> California Fruit Cup Supreme <br> Marinated Herring, Sour Cream <br> Chopped Chicken Livers <br> Shrimp or Crableg Cocktail <br> Gefuelte Fish with Beet Horseradish <br> <br> <br> SOUPS <br> <br> <br> Soup du Jour <br> Jellied Madrilene <br> Beet Bortsch <br> Cold Vichyssoise <br> <br> <br> BONELESS IDAHO BROOK TROUT <br> Saute’ a la Maryland <br> <br> <br> SOUTHERN FRIED CHICKEN <br> With Baked Sweet Potato <br> <br> <br> ROAST PRIME RIB OF KANSAS BEEF <br> Au Jus <br> <br> <br> BROILED NEW YORK CUT SIRLOIN STEAK <br> Maitre d’Hotel <br> <br> <br> Vegetables du Jour <br> New Parsley or Baked Potatoes <br> Tossed Green Salad <br> <br> <br> DESSERTS <br> <br> <br> Layer Cake du Jour <br> Ice Cream or Sherbet <br> Cheese Cake <br> Coffee, Tea or Milk <br> <br> <br> Any Special Dish You May Desire, Kindly Consult Your Maitre D’ <br> <br> <br> PAGE 2 <br> <br> <br> The SIZZLING Fun and Girl Show <br> That stood Miami on its Ear! <br> <br> <br> ROYAL <br> The wonderful where in Las Vegas <br> Nevada <br> Presents <br> The <br> Cotton <br> Club <br> Revuew <br> Starring <br> CAB CALLOWAY <br> <br> <br> SALLIE BLAIR <br> LONNIE SATTIN <br> GEORGE KIRBY <br> NORMA MILLER AND HER DANCERS <br> CAST OF FIFTY <br> <br> <br> AND Girls! Girls! Girls! <br> <br> <br> Cab Calloway’s Orchestra Direction Eddie Barrfield <br> Production Staged, Conceived by Benny Davis <br> Supervised by Marvyn [not legible]. Choreography, Clarence [not legible] <br>