Skip to main content

Search the Special Collections and Archives Portal

Thunderbird Hotel dinner menu, pages 1-2, no inserts


Download men001639-004.tif (image/tiff; 69.82 MB)


Digital ID



This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use ( or contact us at


5913 x 4110 pixels
19.71 x 13.7 inches
69,500,000 bytes


University of Nevada, Las Vegas. Libraries



PAGE 1 <br> <br> <br> Specialties du Jour <br> <br> <br> Calf’s Sweetbread Born Manon <br> Sauted in Sweet Butter <br> Fresh Mushrooms and Pure Cream to which Rich Wine is added, simmered for a few minus served on Rusk or Cocotte <br> Beverage <br> Rolls, au Gratin <br> Chilled Green Salad Bowl <br> <br> <br> Fried Chicken Mammy Hannah <br> One-half Large Milk-fed Spring Chicken <br> Special Country Gravy <br> Corn Fritters <br> Mashed Potatoes <br> Vegetable du Jour <br> Hot Rolls and Strawberry Jam <br> Tossed Green Salad <br> Coffee <br> Tea <br> Milk <br> <br> <br> Spaghetti Caruso with Fresh Mushrooms <br> Chicken Livers <br> Anchovies <br> Parmesan Cheese <br> Garden Salad <br> <br> <br> Scaloppini of Veal <br> Anchovies <br> Long Branch Potatoes <br> Vegetable du Jour <br> Hot Rolls and Butter <br> Beverage <br> <br> <br> Child’s Plate <br> <br> <br> Fruit or Vegetable Juice <br> Potatoes <br> Fresh Green Vegetables <br> Child’s Portion of Any Entree except <br> Steak <br> Chops <br> Chicken <br> Ice Cream or Sherbet <br> <br> <br> Chef’s Favorite <br> <br> <br> Shrimp or Fresh Fruit Supreme <br> Cole Slaw Salad, [not legible] <br> US Choice Prime Ribs of Beef, au Cressonniere <br> Baked Idaho Potato <br> Fresh Garden Vegetable <br> Hot Rolls <br> Beverage <br> Ice Cream or Sherbet <br> <br> <br> BREAST OF GUINEA HEN, EUGENIE <br> Sauted in Pure Butter and Cream, Fresh Mushrooms on Slice of Virginia Ham, Served in Casserole, Under [not legible] <br> Vegetable du Jour <br> Baked Potato <br> Coffee <br> <br> <br> Chopped Sirloin Steak with Mushroom Sauce <br> French Fried Potatoes <br> Broiled Tomato <br> French Fried Onions <br> Green Vegetable <br> Cheese Rolls <br> Tossed Salad Bowl <br> Coffee <br> <br> <br> LARGE SIZE NEW YORK SIRLOIN MINUTE STEAK <br> Sauted with Brown Sweet Butter to which Fresh Chives are added <br> <br> <br> Supper Suggestions <br> <br> <br> Special Eastern Steak Sandwich <br> Grilled Tomato <br> Bermuda Onion <br> Long Branch Potatoes <br> <br> <br> Roast Prime Ribs of Eastern Beef Sandwich, au Jus <br> Potatoes du Jour <br> <br> <br> Chicken Livers and Mushrooms, Saute with Wine on Toast <br> Welsh Rarebit <br> Golden Buck <br> Fresh Mushrooms, Saute in Butter en Casserole <br> Assorted Cold Cuts with Sliced Breast of Turkey, Tomatoes au Garni <br> <br> <br> For the Tiny Tots <br> <br> <br> HEINZ STRAINED BABY FOODS <br> Apple Sauce, Vegetable Soup, Beef Liver Sausage, Strained Green Peas <br> <br> <br> PAGE 2 <br> <br> <br> A La Carte <br> <br> <br> Appetizers <br> <br> <br> Tropical Fresh Fruit Supreme <br> Lobster Cocktail <br> Alaska King Crab Leg or Shrimp Cocktail <br> Marinated Filet Herring in Sour Cream, Onion Rings <br> Avocado a la Russe <br> Canape Assorted Hors d’Oeuvres <br> Fresh Chopped Chicken Livers <br> Melon with Proscuitti Ham <br> Stuffed Celery en Brouche, Roquefort <br> Russian Beluga Caviar <br> Gefuelte Fish, Beet Horseradish <br> Tomato, Clam or Sauer Kraut Juice <br> Smoked Nova Scotia Salmon, Capers, Onion Rings <br> <br> <br> Soups <br> <br> <br> Petite Marmite Francaise <br> Consomme Double en Tasse <br> French Onion Soup, au Gratin <br> Cream of Tomato <br> Green Turtle, au Sherry <br> Cold or Hot Vichyssoise <br> Consomme or Madrilene, au Gelee <br> <br> <br> Seafoods <br> <br> <br> Freshly Caught Rocky Mountain Trout, Amandine <br> Filet of English Sole, Bonne Femme <br> Catalina Swordfish Steak, Meuniere <br> Louisiana Jumbo Frog Legs, Provencale <br> Pacific Coast Lobster, Thermidor <br> Northern Halibut Steak, Saute, Maitre d’Hotel <br> Lobster, Shrimp or Crab Leg Curry, India Chutney, Rice <br> Broiled Pacific Lobser with Drawn Butter <br> Eastern Shad [not legible], Panned in Butter, Parsley Lemon <br> Half Dozen New York Count Oysters in Half and Half/In Cream <br> <br> <br> From the Charcoal Broiler <br> <br> <br> New York Cut Sirloin Steak <br> Filet Mignon <br> English Mixed Grill, Broiled Tomato <br> Club Sirloin au Bercy <br> Half Extra Large Broiled Chicken <br> Southern Ham Steak, Honey Butter Sauce <br> Double Cut French Lamb Chops <br> Choice Jersey Pork Chops, Spiced Crabapple <br> Chateaubriand Bearnaise for two <br> Broiled Lamb Kidneys and Bacon, Calbert Sauce <br> <br> <br> Vegetables <br> <br> <br> Carrots Vicky <br> String Beans <br> New Spinach <br> Lima Beans <br> Artichoke <br> Corn on Cob <br> Asparagus <br> Broccoli <br> Fresh Peas <br> [not legible] of Fresh Vegetables <br> Hollandaise Sauce <br> <br> <br> Potatoes <br> <br> <br> Baked Idaho Jumbo <br> Hash Brown <br> Lyonnaise <br> Au Gratin <br> Snow Flake <br> Cottage Fried <br> Hash in Cream <br> O’Brien <br> Long Branch <br> <br> <br> Salads <br> <br> <br> Tossed Green Salad <br> Hearts of Romaine <br> Special Caesar Salad <br> Waldorf Salad Deluxe <br> Fresh Tropical Fruit Salad, Sherbet Center <br> Shrimp, Crabmeat or Lobster, Louie <br> Avocado Filled with Crabmeat, Ravigote <br> Hawaiian Pineapple, Cottage Cheese <br> Chef’s Special Salad Cowl, Julienne Breast of Turkey, Ham and Imported Swiss Cheese <br> Chilled Stuffed Tomato with Shrimps, Lobster or Chicken <br> Di Cicco <br> Lettuce, Avocado with Grapefruit <br> Thunderbird Salad Bowl, Romaine Lettuce, Shrimp, Crab Legs, Anchovies, Hard Boiled Egg <br> Fresh Louisiana Shrimp or Chicken Salad <br> <br> <br> Sandwiches <br> <br> <br> Filet Mignon Steak Sandwich, Grilled Tomato and French Fried Onion Rings, Demi French Fried Potatoes <br> Monte Cristo <br> Bacon and Tomato <br> Clubhouse Sandwich <br> Baked Ham, Swiss Cheese <br> Chopped Sirloin Steak <br> Chopped Chicken Liver <br> Melted Cheese <br> Ham and Egg <br> Baked Ham, Sliced Turkey, Swiss Cheese with Cole Slaw, 1000 Island Dressing <br> Hot Prime Rib Sandwich with au Jus Potatoes <br> <br> <br> Dessert <br> <br> <br> Babe au Rhum <br> Frozen Eclair <br> Assorted Pies <br> Parfait Rainbow <br> Ice Cream <br> French Pastry <br> Crepe Suzette <br> Baked Alaska for two <br> Orange Flamb <br> Fresh Strawberries in Season, Romanoff <br> Cherry Jubilee <br> <br> <br> Cheese <br> <br> <br> Camembert <br> Liederkranz <br> Roquefort <br> Gorgonzola <br> Cream Cheese <br> Imported Swiss <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Pot of Coffee <br> Tea with Lemon <br> Sanka <br> Postum <br> Milk <br> Buttermilk <br> <br> <br> THE ABOVE PRICES INCLUDE STATE SALES TAX <br>