Thunderbird Hotel dinner menu, pages 1-2, no inserts

PAGE 1 <br> <br> <br> Specialties du Jour <br> <br> <br> Calf’s Sweetbread Born Manon <br> Sauted in Sweet Butter <br> Fresh Mushrooms and Pure Cream to which Rich Wine is added, simmered for a few minus served on Rusk or Cocotte <br> Beverage <br> Rolls, au Gratin <br> Chilled Green Salad Bowl <br> <br> <br> Fried Chicken Mammy Hannah <br> One-half Large Milk-fed Spring Chicken <br> Special Country Gravy <br> Corn Fritters <br> Mashed Potatoes <br> Vegetable du Jour <br> Hot Rolls and Strawberry Jam <br> Tossed Green Salad <br> Coffee <br> Tea <br> Milk <br> <br> <br> Spaghetti Caruso with Fresh Mushrooms <br> Chicken Livers <br> Anchovies <br> Parmesan Cheese <br> Garden Salad <br> <br> <br> Scaloppini of Veal <br> Anchovies <br> Long Branch Potatoes <br> Vegetable du Jour <br> Hot Rolls and Butter <br> Beverage <br> <br> <br> Child’s Plate <br> <br> <br> Fruit or Vegetable Juice <br> Potatoes <br> Fresh Green Vegetables <br> Child’s Portion of Any Entree except <br> Steak <br> Chops <br> Chicken <br> Ice Cream or Sherbet <br> <br> <br> Chef’s Favorite <br> <br> <br> Shrimp or Fresh Fruit Supreme <br> Cole Slaw Salad, [not legible] <br> US Choice Prime Ribs of Beef, au Cressonniere <br> Baked Idaho Potato <br> Fresh Garden Vegetable <br> Hot Rolls <br> Beverage <br> Ice Cream or Sherbet <br> <br> <br> BREAST OF GUINEA HEN, EUGENIE <br> Sauted in Pure Butter and Cream, Fresh Mushrooms on Slice of Virginia Ham, Served in Casserole, Under [not legible] <br> Vegetable du Jour <br> Baked Potato <br> Coffee <br> <br> <br> Chopped Sirloin Steak with Mushroom Sauce <br> French Fried Potatoes <br> Broiled Tomato <br> French Fried Onions <br> Green Vegetable <br> Cheese Rolls <br> Tossed Salad Bowl <br> Coffee <br> <br> <br> LARGE SIZE NEW YORK SIRLOIN MINUTE STEAK <br> Sauted with Brown Sweet Butter to which Fresh Chives are added <br> <br> <br> Supper Suggestions <br> <br> <br> Special Eastern Steak Sandwich <br> Grilled Tomato <br> Bermuda Onion <br> Long Branch Potatoes <br> <br> <br> Roast Prime Ribs of Eastern Beef Sandwich, au Jus <br> Potatoes du Jour <br> <br> <br> Chicken Livers and Mushrooms, Saute with Wine on Toast <br> Welsh Rarebit <br> Golden Buck <br> Fresh Mushrooms, Saute in Butter en Casserole <br> Assorted Cold Cuts with Sliced Breast of Turkey, Tomatoes au Garni <br> <br> <br> For the Tiny Tots <br> <br> <br> HEINZ STRAINED BABY FOODS <br> Apple Sauce, Vegetable Soup, Beef Liver Sausage, Strained Green Peas <br> <br> <br> PAGE 2 <br> <br> <br> A La Carte <br> <br> <br> Appetizers <br> <br> <br> Tropical Fresh Fruit Supreme <br> Lobster Cocktail <br> Alaska King Crab Leg or Shrimp Cocktail <br> Marinated Filet Herring in Sour Cream, Onion Rings <br> Avocado a la Russe <br> Canape Assorted Hors d’Oeuvres <br> Fresh Chopped Chicken Livers <br> Melon with Proscuitti Ham <br> Stuffed Celery en Brouche, Roquefort <br> Russian Beluga Caviar <br> Gefuelte Fish, Beet Horseradish <br> Tomato, Clam or Sauer Kraut Juice <br> Smoked Nova Scotia Salmon, Capers, Onion Rings <br> <br> <br> Soups <br> <br> <br> Petite Marmite Francaise <br> Consomme Double en Tasse <br> French Onion Soup, au Gratin <br> Cream of Tomato <br> Green Turtle, au Sherry <br> Cold or Hot Vichyssoise <br> Consomme or Madrilene, au Gelee <br> <br> <br> Seafoods <br> <br> <br> Freshly Caught Rocky Mountain Trout, Amandine <br> Filet of English Sole, Bonne Femme <br> Catalina Swordfish Steak, Meuniere <br> Louisiana Jumbo Frog Legs, Provencale <br> Pacific Coast Lobster, Thermidor <br> Northern Halibut Steak, Saute, Maitre d’Hotel <br> Lobster, Shrimp or Crab Leg Curry, India Chutney, Rice <br> Broiled Pacific Lobser with Drawn Butter <br> Eastern Shad [not legible], Panned in Butter, Parsley Lemon <br> Half Dozen New York Count Oysters in Half and Half/In Cream <br> <br> <br> From the Charcoal Broiler <br> <br> <br> New York Cut Sirloin Steak <br> Filet Mignon <br> English Mixed Grill, Broiled Tomato <br> Club Sirloin au Bercy <br> Half Extra Large Broiled Chicken <br> Southern Ham Steak, Honey Butter Sauce <br> Double Cut French Lamb Chops <br> Choice Jersey Pork Chops, Spiced Crabapple <br> Chateaubriand Bearnaise for two <br> Broiled Lamb Kidneys and Bacon, Calbert Sauce <br> <br> <br> Vegetables <br> <br> <br> Carrots Vicky <br> String Beans <br> New Spinach <br> Lima Beans <br> Artichoke <br> Corn on Cob <br> Asparagus <br> Broccoli <br> Fresh Peas <br> [not legible] of Fresh Vegetables <br> Hollandaise Sauce <br> <br> <br> Potatoes <br> <br> <br> Baked Idaho Jumbo <br> Hash Brown <br> Lyonnaise <br> Au Gratin <br> Snow Flake <br> Cottage Fried <br> Hash in Cream <br> O’Brien <br> Long Branch <br> <br> <br> Salads <br> <br> <br> Tossed Green Salad <br> Hearts of Romaine <br> Special Caesar Salad <br> Waldorf Salad Deluxe <br> Fresh Tropical Fruit Salad, Sherbet Center <br> Shrimp, Crabmeat or Lobster, Louie <br> Avocado Filled with Crabmeat, Ravigote <br> Hawaiian Pineapple, Cottage Cheese <br> Chef’s Special Salad Cowl, Julienne Breast of Turkey, Ham and Imported Swiss Cheese <br> Chilled Stuffed Tomato with Shrimps, Lobster or Chicken <br> Di Cicco <br> Lettuce, Avocado with Grapefruit <br> Thunderbird Salad Bowl, Romaine Lettuce, Shrimp, Crab Legs, Anchovies, Hard Boiled Egg <br> Fresh Louisiana Shrimp or Chicken Salad <br> <br> <br> Sandwiches <br> <br> <br> Filet Mignon Steak Sandwich, Grilled Tomato and French Fried Onion Rings, Demi French Fried Potatoes <br> Monte Cristo <br> Bacon and Tomato <br> Clubhouse Sandwich <br> Baked Ham, Swiss Cheese <br> Chopped Sirloin Steak <br> Chopped Chicken Liver <br> Melted Cheese <br> Ham and Egg <br> Baked Ham, Sliced Turkey, Swiss Cheese with Cole Slaw, 1000 Island Dressing <br> Hot Prime Rib Sandwich with au Jus Potatoes <br> <br> <br> Dessert <br> <br> <br> Babe au Rhum <br> Frozen Eclair <br> Assorted Pies <br> Parfait Rainbow <br> Ice Cream <br> French Pastry <br> Crepe Suzette <br> Baked Alaska for two <br> Orange Flamb <br> Fresh Strawberries in Season, Romanoff <br> Cherry Jubilee <br> <br> <br> Cheese <br> <br> <br> Camembert <br> Liederkranz <br> Roquefort <br> Gorgonzola <br> Cream Cheese <br> Imported Swiss <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Pot of Coffee <br> Tea with Lemon <br> Sanka <br> Postum <br> Milk <br> Buttermilk <br> <br> <br> THE ABOVE PRICES INCLUDE STATE SALES TAX <br>