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Thunderbird Hotel dinner menu, menu insert, performer's card and chef specials


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APPETIZERS <br> <br> <br> Fresh Jumbo Louisiana Shrimp Cocktail <br> Tropical Fresh Fruit Cocktail, au Kinch <br> Avocado a la Russe <br> Imported Marinated Herring, en Sour Cream <br> Chopped Chicken Livers <br> Chilled Artichoke with Mayonnaise <br> Nova Scotia Smoked Salmon (Lox) with Bermuda Onion Rings <br> Chilled Melon, Prosciutto <br> Cracked Northern Crab on Ice, Mustard Sauce <br> Gefuelte Fish, Indian Relish <br> Fresh Crab Legs a la Louie <br> Lobster Cocktail <br> Cold Bee Bortsch, Boiled Potato, Sour Cream <br> <br> <br> SOUPS <br> <br> <br> Old Fashioned Navy Bean Soup <br> French Onion a la Maison <br> Consomme, en Double <br> Creme Vichyssoise <br> Chilled Essence of Tomato, Madrilene <br> <br> <br> ENTREES <br> Includes: Cup of Soup du Jour or Salad <br> Vegetables <br> Potatoes <br> Coffee <br> Ice Cream <br> <br> <br> ALASKA KING CRAB LEGS, SAUTE, A LA NEWBURGE, PATTY SHELL <br> BROILED WHOLE PACIFIC LOBSTER WITH DRAWN BUTTER <br> SOUTHERN FRIED LOUISIANA JUMBO PRAWNS, LONG BRANCH POTATOES <br> FRESHLY CAUGHT ROCKY MOUNTAIN TROUT, SAUTE MEUNIERE <br> MONTEREY ABALONE STEAK WITH BROWNED ALMONDS <br> LOUISIANA BAYOU FROG LEGS, SAUTE, PROVENCALE <br> BREADED VEAL CUTLETS, TOMATO SAUCE, FRIED EGG, A LA HOLSTEIN <br> CALF’S SWEETBREADS, SAUTE, POULETTE, FRESH MUSHROOMS, CHIVES AND WHITE WINE SAUCE <br> ROAST LOIN OF IOWA PORK, SAGE DRESSING, CANDIED CRABAPPLES <br> CHOICE BEEF TENDERLOIN SLICES, SAUTE, BOURGEOISE, EN CASSEROLE <br> BREAST OF NORTH DAKOTA PHEASANT, MARIE CHRISTINE, UNDER GLASS <br> ROAST PRIME RIB OF EASTERN BEEF, YORKSHIRE PUDDING, AU JUS <br> ROAST YOUNG TOM TURKEY, SAVORY DRESSING, CRANBERRY SAUCE <br> <br> <br> A LA CARTE <br> Crisp Golden Long Branch Potatoes served with a La Carte orders <br> <br> <br> GRILLED JERSEY PORK CHOPS, SPICED CRABAPPLE, CANDIED YAMS <br> BROILED DOUBLE FRENCH LAMB CHOPS, GLACED PINEAPPLE <br> HICKORY BROILED OMAHA CLUB STEAK, BORDELAISE SAUCE <br> US PRIME NEW YORK CUT SIRLOIN STEAK, ONION RINGS <br> BROILED PRIME EASTERN FILET MIGNON, WITH RASHER OF BACON <br> Dinner Salad DeLuxe <br> Fresh garden Vegetable, du Jour <br> Baked Idaho or Long Branch Potatoes <br> <br> <br> SALADS <br> <br> <br> Tossed Green <br> Victoria <br> Hearts of Romaine <br> DiCicco <br> <br> <br> DESSERTS <br> <br> <br> Green Apple Pie <br> Pineapple Boston Cream Pie <br> Deviled Food Cake <br> Fruit Compote <br> Frozen Eclaire, Cherry Rum Sauce <br> Orange Chiffon Cake <br> Baked Apple en Cream <br> Fresh Pineapple on Ice <br> Fruit Jello, Whipped Cream <br> Chocolate Angel Cake <br> Assorted French Pastry <br> Chilled Choice of Assorted Melon, en season <br> Cheese Cake au Thunderbird <br> Fresh Strawberry Cream Pie <br> Fresh Strawberries en Cream <br> <br> <br> CHEESE <br> <br> <br> Liederkranz <br> Roquefort <br> Camembert <br> Imported Swiss <br> <br> <br> BEVERAGES <br> <br> <br> Milk <br> Buttermilk <br> Coffee <br> Pot of Tea <br> Iced Coffee or Tea <br> <br> <br> RHINE WINE SWITZER <br> Rhine Wine, Soda, Lemon Peels <br> <br> <br> BLACK VELVET <br> Guiness Stouf, Champagne <br> <br> <br> SATURDAY <br> <br> <br> THE ABOVE PRICES INCLUDES NEVADA STATE SALES TAX <br> <br> <br> YOU’LL HEAR IT <br> AGAIN AND AGAIN <br> <br> <br> “The BEST FOOD in TOWN” <br> Is at <br> <br> <br> HOTEL Thunderbird <br>