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The Algiers Hotel menu, pages 1-2 without daily specials

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men001638-003
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    PAGE 1 <br> <br> <br> BREAKFAST <br> <br> <br> Grapefruit Juice <br> Orange Juice <br> Tomato Juice <br> Prune Juice <br> Apple Juice <br> Stewed Prunes <br> Melba Peaches <br> Pineapple Slices <br> Apple Sauce <br> Half Grapefruit <br> Cereal with Cream <br> With Fruit <br> Oatmeal and Toast <br> Ham Steak or Breakfast Steak, Eggs, Hash Browned Potatoes, Jelly and Toast <br> Ham, Bacon or Sausage and Eggs, Toast, Jelly and Hash Browned Potatoes <br> One Egg, Toast, Jelly and Potatoes <br> Two Eggs, Toast, Jelly and Potatoes <br> Little Thin Hot Cakes, Maple or Boysenberry Syrup and Butter <br> <br> <br> SIDE ORDERS <br> <br> <br> Ham, Bacon or Sausage <br> Hamburger Pattie <br> One Egg <br> Two Eggs <br> <br> <br> Donuts <br> Rolls <br> Toast <br> Cinnamon Toast <br> French Toast <br> <br> <br> SANDWICHES <br> <br> <br> Fried Ham <br> Boiled Ham <br> Bacon and Tomato <br> Ham or Bacon and Egg <br> Ham and Cheese <br> Cheese or Grilled <br> Hamburger <br> Cheeseburger <br> Club <br> Sliced Turkey <br> Denver <br> Tuna Salad <br> Chicken Salad <br> Egg <br> Lettuce and Tomato <br> Eastern Steak Sandwich <br> French Fries and Salad <br> <br> <br> SALADS <br> 1000 Island, Roquefort or French Dressing <br> <br> <br> Chef’s Salad <br> Large Green Salad with Shrimp <br> Combination Salad <br> Tuna Salad <br> Chicken Salad <br> Special Fruit Plate with Whipped Cream or Cottage Cheese <br> Pineapple, Pear, or Peach and Cottage Cheese <br> Potato Salad <br> Small Green Salad <br> Small Dinner Salad <br> Sliced Tomato Salad <br> <br> <br> PAGE 2 <br> <br> <br> DINNER SUGGESTIONS <br> With Soup or Salad and Potatoes <br> <br> <br> New York Cut <br> Top Sirloin <br> Chicken Fried Steak <br> Hamburger Steak <br> Breaded Veal Cutlets <br> Jumbo Fried Shrimp <br> Grilled HalibutMeat Loaf <br> Southern Fried Chicken <br> Ham Steak and Pineapple Ring <br> Corned Beef Hash and Fried Egg <br> <br> <br> Hash Browned Potatoes <br> French Fries <br> French Fried Onion Rings <br> <br> <br> SOUPS <br> <br> <br> Soup a la Carte <br> Cup of Soup <br> Canned Soup <br> <br> <br> FOUNTAIN SUGGESTIONS <br> <br> <br> MALTS AND SHAKES <br> Double Thick <br> SUNDAES with Whipped Cream and Nuts - Chocolate, Pineapple, Vanilla, Strawberry <br> <br> <br> DESSERTS <br> <br> <br> Assorted Pies <br> Ala Mode or Whipped Cream <br> Fruit Jello <br> Pudding <br> <br> <br> DRINKS <br> <br> <br> Coffee <br> Tea, Hot or Iced <br> Milk or Buttermilk <br> Hot Chocolate <br> Postum or Sanka <br> <br> <br> BAR SUGGESTIONS <br> <br> <br> Martini <br> Gibson <br> Manhattan <br> Old Fashioned <br>