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Stardust Convention Center, suggested menus, pages 9-10

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Information

Digital ID

men001634-006
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs

Member of

Stardust Convention Center, suggested menus, circa 1960

Digital Project

Menus: The Art of Dining

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Extent

5379 x 1441 pixels
17.93 x 4.80 inches
22,200,000 bytes

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

PAGE 1 <br> <br> <br> Hors d’Oeuvres <br> <br> <br> COLD CANAPE SPECIAL <br> <br> <br> Chopped Chicken Liver Canape <br> Anchovy Canape <br> Caviar Canape <br> Ham Spread Canape <br> Cheese Spread Canape <br> <br> <br> Choice of 3 Items <br> 8 Pieces Per Order <br> <br> <br> SPECIAL HORS D’OEUVRES <br> <br> <br> Chicken Liver Plate Canape (Cold) <br> Anchovy Canape (Cold) <br> Caviar Canape (Cold) <br> Ham Spread Canape (Cold) <br> Cheese Spread Canape (Cold) <br> 6 Pieces Per Order <br> Cocktail Franks (Hot) 4 Pieces Per Order <br> <br> <br> COLD CANAPES <br> <br> <br> Liver Pate Canape <br> Anchovy Canape <br> Sardine Canape <br> Caviar Canape <br> Salmon Lox Canape <br> Ham Spread Canape <br> Cheese Spread Canape <br> Shrimp Bowl, Sauce <br> <br> <br> 8 PIECES PER ORDER - 3 SHRIMP PER ORDER <br> CHOICE OF 5 ITEMS AND SHRIMP <br> <br> <br> PAGE 2 <br> <br> <br> COLD HORS D’OEUVRES <br> <br> <br> Deviled Eggs <br> Stuffed Celery <br> Salami Cheese Rut <br> Liver Pate Canape <br> Anchovy Canape <br> Sardine Canape <br> Caviar Canape <br> Salmon Lox Canape <br> Ham Spread Canape <br> Cheese Spread Canape <br> Shrimp Bowl, Sauce <br> <br> <br> 12 PIECES PER ORDER <br> 2 SHRIMP PER ORDER <br> <br> <br> CHOICE OF 5 ITEMS AND SHRIMP <br> <br> <br> HOT HORS D’OEUVRES <br> <br> <br> Meat Balls <br> Cocktail Franks <br> Cocktail Tamales <br> Chicken Liver Wrapped with Bacon <br> Fried Shrimp, Sauce <br> Cheese Rolls (by request only) <br> Pigs in Blanket (by request only) <br> <br> <br> 5 pieces Per Order <br> Choice of 3 Items <br> <br> <br> HOT AND COLD HORS D’OEUVRES <br> <br> <br> Choice of 5 Cold Items <br> 6 Pieces Per Order plus Shrimp (2) each <br> Choice of 3 Hot Items <br> 4 Pieces Per Order <br>