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Stardust Convention Center, suggested menus, pages 7-8

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Digital ID

men001634-005
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs

Member of

Stardust Convention Center, suggested menus, circa 1960

Digital Project

Menus: The Art of Dining

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5391 x 1429 pixels
17.97 x 4.76 inches
22,000,000 bytes

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

PAGE 1 <br> <br> <br> STARDUST <br> HOME OF THE <br> “Lido De Paris” <br> <br> <br> Show Room Dinners <br> <br> <br> APPETIZERS <br> <br> <br> California Melon Supreme <br> Chopped Chicken Livers <br> Chilled Tomato Juice <br> Marinated Herring in Sour Cream <br> Fresh Shrimps, Crab Legs or Lobster Louie <br> <br> <br> SALAD <br> <br> <br> Tossed Green Salad, French Dressing <br> <br> <br> ENTREES <br> <br> <br> Fresh Boneless Utah Mountain Trout Saute [not legible], Amandine Persilees Potatoes <br> Broiled Lobster Taft, Drawn Butter, Potato Cake <br> Roast Boneless Squab Chicken, Stuffed with Rice, aux Champignons <br> Breaded Veal Cutlet, Saute a la [not legible], Stuffed Baked Potato <br> Grilled Ham Steak, Hawaiian Sauce Bigarade <br> Roast Prime Ribs of Eastern Beef au Jus, Stuffed Baked Potato <br> Broiled Prime Club Steak, Mushroom Sauce, Stuffed Baked Potato <br> Broiled Prime New York Cut Sirloin Steak, Maitre d’Hotel <br> Broiled Prime Filet Mignon, Mushroom Caps <br> Broiled Prime Double Cut Lamb Chops, Mint Jelly <br> Garden Peas and Corn Saute <br> <br> <br> CHOICE OF DESSERT <br> <br> <br> Marble Cake <br> Chocolate Fudge Cake <br> Frozen Nut Roll <br> Neapolitan Ice Cream Rum Cake <br> Fresh Strawberry Shortcake <br> Special Cheese Cake <br> Green Apple Pie <br> Tangerine, Pineapple, Raspberry Sherbet <br> Vanilla, Strawberry, Chocolate Ice Cream <br> <br> <br> CHEESE <br> <br> <br> Roquefort, Linderbranz, Camembert <br> <br> <br> Coffee <br>