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PAGE 1 <br> <br> <br> Dinner Menus <br> <br> <br> CHOICE OF ONE <br> <br> <br> Tomato Juice <br> Fruit Cup <br> Mixed Green Salad, French Dressing <br> Seafood Cocktail <br> <br> <br> BROILED CHICKEN <br> CHICKEN SAUTE, au Jus <br> BROILED NORTHERN HALIBUT STEAK, Hotelier Butter <br> ROAST YOUNG TOM TURKEY, Chestnut Dressing, Giblet Gravy <br> ROAST NEW YORK SIRLOIN OF BEEF, Bordelaise <br> ROAST PRIME RIBS OF BEEF, au Jus <br> NEW YORK CUT SIRLOIN STEAK <br> <br> <br> PAGE 2 <br> <br> <br> CHOICE OF ONE <br> <br> <br> BOULANGERE POTATOES <br> CANDIED YAMS <br> CREAM WHIPPED POTATOES <br> AU GRATIN POTATOES <br> RISSOLEE POTATOES <br> <br> <br> CHOICE OF ONE <br> <br> <br> FRESH PEAS, AU BEURRE <br> FRESH GREEN BEANS <br> AMANDINE <br> WHOLE KERNEL CORN, MEXICAN <br> FRESH DICED CARROTS, AU BEURRE <br> <br> <br> HOT DINNER ROLLS AND BUTTER <br> COFFEE <br> TEA <br> MILK <br>