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Stardust Convention Center, suggested menus, pages 3-4

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Information

Digital ID

men001634-003
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs

Member of

Stardust Convention Center, suggested menus, circa 1960

Digital Project

Menus: The Art of Dining

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Extent

5336 x 1360 pixels
17.79 x 4.53 inches
20,800,000 bytes

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

PAGE 1 <br> <br> <br> Luncheon Menus <br> <br> <br> CHOICE OF ONE <br> <br> <br> Tomato Juice <br> Half Grapefruit <br> Fruit Cup <br> French Onion Soup <br> Marinated Vegetables Salad <br> Mixed Green Salad, French Dressing <br> Cole Slaw <br> <br> <br> CHOICE OF ONE <br> <br> <br> Broiled Fresh Swordfish Steak, Lemon Butter <br> Roast Leg of Pork, Dressing <br> Sugar Cured Baked Ham, Fruit Sauce <br> Old Fashioned Pot Roast <br> Southern Fried Chicken, Country Gravy <br> Potted Swiss Steak, St. Moritz <br> Ground Sirloin of Beef, Onion Gravy <br> <br> <br> PAGE 2 <br> <br> <br> CHOICE OF ONE <br> <br> <br> Creamed Whipped Potatoes <br> Boulangere Potatoes <br> Candied Yams <br> Au Gratin Potatoes <br> Rissole Potatoes <br> Rolls and Butter <br> <br> <br> CHOICE OF ONE <br> <br> <br> Fresh Peas au Beurre <br> Fresh Green Beans <br> Amandine <br> Whole Kernel Corn, Mexican <br> Fresh Diced Carrots, au Beurre <br> Coffee, Tea or Milk <br> <br> <br> CHOICE OF ONE <br> <br> <br> Strawberry Shortcake or Pie <br> Neopolitan Slice <br> Ice Cream Nut Roll <br> <br> <br> STARDUST <br> <br> <br> LUNCHEON SPECIAL <br> <br> <br> (Luncheon No. 1) <br> <br> <br> Tomato Juice <br> Fresh Spring Chicken Salad on Bed of Lettuce <br> Hot Rolls and Butter <br> Sliced Tomato, Garni <br> Coffee, Tea or Milk <br> Ice Cream Nut Roll <br>