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Monte Cristo Hotel, Thanksgiving dinner menu, page 1

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men001622-002
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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    University of Nevada, Las Vegas. Libraries

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    Dinner <br> <br> <br> Blue Points <br> Green Turtle <br> Consomme Royal <br> Olives <br> Lettuce <br> Celery <br> Boiled Capon, Egg Sauce <br> <br> <br> Ribs of Prime Beef <br> Wild Turkey, Chestnut Dressing <br> Haunch of Venison, Current Jelly <br> Mallard Duck with Dressing <br> <br> <br> Roman Punch <br> <br> <br> Roast Pig with Apple Sauce <br> Sweet Breads Larded, with Mushrooms <br> Conport of Fruit in Cases <br> <br> <br> Game Patties <br> <br> <br> Green Corn <br> French Peac <br> New Potatoes in Cream <br> Baked Sweet Potatoes <br> <br> <br> Shrimp Salad Mayonaise <br> English Plum Pudding, Hard or Brandy Sauce <br> Charlotte Russe <br> Philadelphia Ice Cream <br> Mince, Lemon Meringue and Apple Pie <br> Fruit Cake <br> Assorted Cake <br> Snow Apples <br> Oranges <br> Bananas <br> Edam and Roquefort Cheese <br> Bent’s Crackers <br> Coffee <br> <br> <br> Monte Christo Hotel, <br> SALIDA, COLO <br>