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Chittenden Hotel, Christmas dinner menu, page 2

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men001614-003
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Chittenden Hotel, Christmas dinner menu, Friday, December 25, 1908

Digital Project

Menus: The Art of Dining

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University of Nevada, Las Vegas. Libraries

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image/tiff

Christmas Dinner <br> <br> <br> CANAPE VARIES <br> <br> <br> LITTLE NECK CLAMS <br> BLUE POINT COCKTAIL <br> <br> <br> CELERY <br> ALMONDS <br> OLIVES <br> <br> <br> STRAINED GUMBO, CREOLIENNE <br> ESSENCE OF CHICKEN, NATURAL <br> <br> <br> LOBSTER A LA NEWBURG <br> CUCUMBERS <br> <br> <br> BROILED BLUEFISH, MONTPELIER <br> POTATOES JULIENNE <br> <br> <br> Champagne Cup <br> <br> <br> VOL-AU-VENT OF SWEETBREADS, FRANCAISE <br> SIFTED PEAS <br> <br> <br> CIVET OF ANTELOPE, FORESTIERE <br> BERMUDA POTATOES <br> <br> <br> SUCKLING PICK, MODERNE <br> JERSEY SWEETS <br> APPLE SAUCE <br> <br> <br> Lalla Ronkh Punch <br> <br> <br> ROAST YOUNG TURKEY, DOMESTIC <br> CAULIFLOWER GRATINE <br> ASPARAGUS TIPS <br> <br> <br> HEART OF LETTUCE <br> PINEAPPLE SALAD <br> <br> <br> STEAMED PLUM PUDDING, HARD OR BRANDY SAUCE <br> MINCE PIE <br> PHILADELPHIA ICE CREAM WITH STRAWBERRIES <br> FRUIT CAKE <br> <br> <br> FRUIT <br> <br> <br> CHEESE: <br> ROQUEFORT <br> DE BRIE <br> <br> <br> WAFERS <br> <br> <br> COFFEE <br> <br> <br> Friday, December 25th, 1908 <br> <br> <br> CHITTENDEN HOTEL <br> COLUMBUS, O. <br> NICHOLAS A. COURT, MANAGER <br>