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Revere House, Christmas menu, pages 1-2

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men001599-002
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Revere House, Christmas menu, Monday, December 25, 1882

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Menus: The Art of Dining

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University of Nevada, Las Vegas. Libraries

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PAGE 1 <br> <br> <br> Merry Christmas <br> <br> <br> 1882 <br> <br> <br> MENU <br> <br> <br> RAW OYSTERS <br> <br> <br> SOUP <br> Mock Turtle <br> English Mutton Broth <br> <br> <br> FISH <br> Baked Shad, Wine Sauce <br> Boiled Salmon, Butter Sauce <br> <br> <br> BOILED <br> Leg of Mutton, Caper Sauce <br> Beef Tongue <br> Sugar Cured Ham <br> <br> <br> ROAST <br> Stuffed Turkey, Cranberry Sauce <br> Sirloin of Beef <br> Saddle of Mutton <br> <br> <br> PAGE 2 <br> <br> <br> GAME <br> Mallard Duck, Currant Jelly <br> Broiled Quail on Toast <br> Saddle of Venison <br> Rabbit Pot Pie <br> <br> <br> VEGETABLES <br> Mashed Potatoes <br> Sugar Corn <br> French Peas <br> Stewed Tomatoes <br> Asparagus <br> <br> <br> RELISHES <br> Olives <br> Horse Radish <br> Chow-Chow <br> Celery <br> <br> <br> PASTRY <br> Cherry Pie <br> Mince Pie <br> English Plum Pudding, Brandy Sauce <br> Assorted Cake <br> <br> <br> DESSERT <br> Bananas <br> Apples <br> Oranges <br> Malaga Grapes <br> Figs <br> Dates <br> Nuts <br> Raisins <br> Vanilla Ice Cream <br> Sliced Oranges and Pine Apples <br> Wine Jelly <br> Cream Puffs <br> Confectionery <br> <br> <br> Tea and Coffee <br>