The Murray, menu, pages 2-3

PAGE 1 <br> <br> <br> SUPPER <br> <br> <br> OYSTERS AND CLAMS <br> Cape Cods <br> Buzzard Bays <br> Cotuits <br> Lynnhavens <br> Blue Points <br> Cocktail, 5c extra <br> Little Neck Clams <br> Cherry Stone Clams <br> Crab Meat Cocktail <br> Lobster Cocktail <br> Shrimp Cocktail <br> <br> <br> GEISHA <br> (Grape Cruit en Surprise) <br> <br> <br> RELISHES <br> Beluga Caviar <br> Stuffed Celery Hearts Heloise <br> Canape of Anchovies <br> Queen Olives <br> Celery <br> Salted Almonds <br> <br> <br> BROTHS <br> PER PERSON IN CUP <br> <br> <br> Chicken Gumbo <br> Clam Broth <br> Chicken Consomme <br> Clear Turtle with Sherry <br> Consomme Bellevue <br> <br> <br> SHELLFISH <br> SPECIAL DOLPHIN DIDO A LA MURRAY <br> Lobster Newburg <br> Broiled Lobster <br> Stuffed Deviled Crab <br> Crab Meat Dewey <br> Forgs Legs <br> Crab Meat Mornay en Coquille <br> Lobster Cardinal <br> Stuffed Lobster <br> Soft Clams Casino <br> <br> <br> HOT <br> Squab Chicken en Casserole <br> Broiled Sweetbread Virginienne <br> Emince of Chicken a la King <br> Filet Mignon Mascot <br> Ham and Eggs, Southern Style <br> Broiled Veal Kidney, Julienne Potatoes <br> <br> <br> PAGE 2 <br> <br> <br> SUPPER <br> <br> <br> POULTRY <br> Imperial Squab <br> Broiled Chicken <br> Broiled Spring Turkey <br> Squab Guinea Chicken <br> Squab Chicken <br> <br> <br> GAME <br> Ruddy Duck <br> Canvas Back Duck <br> Red Head Duck <br> Teal Duck <br> Mallard Duck <br> <br> <br> RAREBITS <br> Welsh Rarebit <br> Golden Buck <br> Scotch Woodock <br> Long Island Rarebit <br> <br> <br> COLD <br> Boneless Squab Rossini <br> Lobster <br> Cold Breast of Chicken in Jelly <br> Virginia Ham <br> Pate de Foie Gras de Strassburg <br> Assorted Cold Meat Cuts <br> Crab meat Ravigotte <br> <br> <br> SANDWICHES <br> <br> <br> Tartare Sandwich <br> Club Sandwich <br> Pate de Foie Gras <br> Caviar <br> Sardine <br> Swiss Cheese <br> Chicken <br> Ham <br> Tongue <br> Roast Beef <br> <br> <br> SALADS <br> Chicken <br> Lobster <br> Alligator Pears <br> Crab meats <br> Shrimp <br> Cold Asparagus <br> Romaine <br> Lettuce <br> Apple Surprise <br> Kuroki <br> Murray <br> Macedoine of Fruit <br> Endive <br> <br> <br> DESSERT <br> Coupe a la Murray <br> Peche Melba <br> Meringue Glace <br> Chestnuts Plombiere <br> Biscuit Tortoni <br> Tutti Frutti <br> French Pastry <br> Parfait au Cafe <br> Nesselrode Pudding <br> Assorted Eclaics <br> Friandises <br> <br> <br> ICE CREAM <br> Vanilla <br> Chocolate <br> Pistache <br> Strawberry <br> Orange <br> Lemon <br> Mixed <br> Cheese <br> Special Coffee <br> Demi Tasse <br> Deviled Coffee <br>