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Digital ID
men001582-003
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I agree.MENU <br> <br> <br> Consomme Aux Croutons <br> <br> <br> Boiled California Salmon, Anchovy Sauce <br> <br> <br> Boiled Tongue, Tomato Sauce <br> Turkey, Celery Sauce <br> <br> <br> Fillet of Beef, Larded, Mushroom Sauce <br> Small Patties, a la Financiere <br> Lamb Chops, with Green Peas <br> Pine Apple Fritters, Medoc Sauce <br> <br> <br> Baron of Beef, Plain Gravy <br> Spring Chicken, with Dressing <br> Spring Lamb, Mint Sauce <br> <br> <br> Mashed Potatoes <br> Tomatoes <br> Boiled Potatoes <br> Green Corn <br> Asparagus <br> Green Peas <br> <br> <br> Chicken Salad <br> Celery <br> Shrimp Salad <br> <br> <br> New Peach Pie <br> Sago Pudding, Hard Sauce <br> Blackberry Pie <br> Lemon Pie <br> Lady Fingers <br> Lemon Jelly <br> Almond Macaroons <br> Assorted Cake <br> Port Wine Sherbert <br> <br> <br> Peaches <br> California Pears <br> Grapes <br> <br> <br> Tea <br> Coffee <br> Chocolate <br> <br> <br> SATURDAY, AUGUST 8TH, 1885 <br>