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Grand Hotel, Thanksgiving menu, page 2

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Download men001580s002_Grand Hotel, Thanksgiving menu, page 2.tif (image/tiff; 43.62 MB)

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men001580-002
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University of Nevada, Las Vegas. Libraries

Blue Points <br> Forefathers’ Soup <br> Green Turtle <br> <br> <br> Celery <br> Cucumbers and Tomatoes <br> Olives <br> <br> <br> Broiled Black Bass, Maitre d’Hotel <br> Saratoga Chips <br> French Peas <br> <br> <br> Boiled Leg of Southdown Mutton, Caper Sauce <br> <br> <br> Prime Roast of Beef, Dish Gravy <br> Candied Sweet Potatoes <br> Mashed Potatoes <br> <br> <br> Roast Turkey, Chestnut Dressing, Cranberry Sauce <br> Roast Suckling Pig, Baked Apples <br> <br> <br> Asparagus on Toast <br> Fried Egg Plant <br> Hubbard Squash <br> <br> <br> Diamond Back Terrapin in Cases <br> Baked Chicken Pie New England Style <br> Russian Peaches <br> <br> <br> Haunch of Venison, Currant Jelly <br> <br> <br> FROZEN EGG-NOGG <br> <br> <br> Fresh Shrimp, en Mayonaise <br> <br> <br> Colonial Pudding, hard Sauce <br> Apple Pie <br> Mince Pie <br> Pumpkin Pie <br> Tutti Frutti Ice Cream <br> Assorted Cake <br> <br> <br> Mixed Nuts <br> Fruit <br> Raisins <br> <br> <br> Cream, Edam and Roquefort Cheese <br> Graham Wafers, Snow Flake and Water Crackers <br> Coffee <br> Tea <br> Vermont Cider <br>