Dixie Flyer Dining Car menu, pages 2-3

PAGE 1 <br> <br> <br> Breakfast <br> <br> <br> FRUITS AND CEREALS <br> <br> <br> Orange, Sliced <br> Orange Juice <br> Grape Fruit <br> Baked Apples with Cream <br> Grape Nuts <br> Oatmeal with Cream <br> Toasted Corn Flakes with Cream <br> Shredded Wheat Biscuit with Cream <br> Post Toasties with Cream <br> Orange Marmalade <br> Grape Fruit Marmalade <br> <br> <br> OYSTERS <br> <br> <br> Raw, half dozen <br> Fried half dozen <br> Stewed in Milk <br> Stewed in Cream <br> <br> <br> BROILED <br> <br> <br> Small Steak <br> Tenderloin Steak <br> Sirloin Steak <br> Extra Sirloin Steak <br> Half Chicken, Fried or Broiled <br> Mutton Chops (3) <br> Bacon; with Eggs <br> Ham; with Eggs <br> Minced Ham with Scrambled Eggs <br> Jones Farm Sausage with Fried Apples <br> <br> <br> WE serve on this car the celebrated Highland Club Water, from the famous springs of the Highland Club, White Bluff, Tenn. This water contains only fifteen grains solids per gallon, and is certified bacteriologically pure. <br> <br> <br> PAGE 2 <br> <br> <br> EGGS <br> <br> <br> Boiled, Fried, Scrambled or Shirred <br> Poached on Toast <br> <br> <br> OMELETS <br> <br> <br> Plain <br> Ham <br> Jelly <br> Parsley <br> <br> <br> POTATOES <br> <br> <br> Hashed Brown <br> French Fried <br> Stewed in Cream <br> <br> <br> BREAD, TOAST, ETC <br> <br> <br> Plain Bread <br> Corn Muffins <br> Rolls <br> Dry, Dipped or Buttered Toast <br> French Toast with Honey <br> Cream Toast <br> Milk Toast <br> Wheat or Buckwheat Cakes with Maple Syrup <br> Coffee or Tea, Single Portion <br> Double Portion <br> Postum, Ready to Serve, per Pot <br> Cocoa, per Pot <br> Milk, per Glass <br> Cream, per Glass <br> <br> <br> No order less than 25c, to each person. <br> Bread and Butter free with individual orders amounting to 40c. <br>