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N & G Ohmer's Railroad Basket Lunch Service, menu, pages 2-3

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men001576-002
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University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> BILL OF FARE <br> <br> <br> Half Dozen Fried Oysters <br> Two Slices Bread and Butter <br> Piece of Pie <br> Pickles <br> <br> <br> Cold Sugar-Cured Ham <br> Two Boiled Eggs <br> Two Slices Bread and Butter <br> Half Dozen Olives <br> <br> <br> Sardines and Lemon <br> Two Slices Bread and Butter <br> Piece of Pie <br> <br> <br> Cold Roast Beef <br> Two Baker’s Rolls and Butter <br> Cheese <br> Piece of Pie <br> <br> <br> One Dozen New York Counts Raw <br> Two Slices Bread and Butter <br> Pickles <br> Cranberry Pie <br> <br> <br> Cold Corn Beef <br> Two Boiled Eggs <br> Two Slices Bread and Butter <br> Jelly Roll <br> <br> <br> Pickled Pigsfeet <br> Two Baker’s Rolls and Butter <br> Pickles <br> Pie <br> <br> <br> PAGE 2 <br> <br> <br> MISCELLANEOUS <br> <br> <br> Coffee <br> Tea <br> Glass of Milk <br> Bread and Butter <br> Ham Sandwiches <br> Roast or Corn Beef Sandwiches <br> Apple Pie <br> Cake or Jelly Roll <br> Cranberry Pie <br> Cheese <br> Choice Domestic Cigars <br> Fine Imported Cigars <br> Pint Bottle Beer <br> Quart Bottle Beer <br> Claret Wine <br> <br> <br> FRUITS IN SEASON <br> <br> <br> Apples <br> Pears <br> Oranges <br> Bananas <br> Olives, one half dozen <br>