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Congo Room, menu, pages 2-3

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men001571-002
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University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> WINES <br> <br> <br> RED <br> To Enjoy with Red Meats, Poultry, and Game <br> <br> <br> IMPORTED <br> Beaujolais St. Louis, Barton & Guestier Vintage, France <br> Pommard, A. Bichot, Vintage, France <br> <br> <br> DOMESTIC <br> Burgundy, Paul Masson, California <br> Cabernet Sauvignon, Paul Masson, California <br> <br> <br> WHITE <br> To Complement Fish and Fowl, Served Chilled <br> <br> <br> IMPORTED <br> Pouilly Fuisse, Vintage, France <br> Liebfraumilch, Blue Nun <br> <br> <br> DOMESTIC <br> Chenin Blanc, Robert Mondavi Vintage, California <br> Chablis <br> <br> <br> ROSE <br> Excellent with Any Foods, Served Chilled <br> <br> <br> IMPORTED <br> Mateus Still Rose, Portugal <br> Lancer’s Rose, Portugal <br> <br> <br> DOMESTIC <br> Gamay Rose, Robert Mondavi, Vintage, California <br> Vin Rose, Paul Masson, California <br> <br> <br> CHAMPAGNES <br> <br> <br> IMPORTED <br> Cordon Rouge Brut, Mumm’s France <br> Extra Dry, Mumm’s France <br> <br> <br> DOMESTIC <br> Extra Dry, Paul Masson, California <br> <br> <br> PAGE 2 <br> <br> <br> CONGO ROOM <br> <br> <br> APPETIZERS <br> <br> <br> Shrimp, Lobster, Crabmeat Cocktail <br> Chopped Chicken Livers <br> Marinated Herring <br> Fruit Cup Supreme <br> <br> <br> Choice of Soup du Jour or French Onion Soup <br> OR <br> Special Mixed Green Salad with Choice of: <br> French, 1000 Island or Roquefort Cheese Dressing <br> <br> <br> ENTREES <br> <br> <br> Baked Filet of Sole with Seafood Stuffing, White Wine Sauce <br> Breast of Capon, Saute, Wild Rice Dressing, Sauce Supreme <br> Roast Leg of Spring Lamb, Natural Gravy, Dressing, Mint Jelly <br> Roast Prime Ribs of Beef, au Jus, Horseradish Sauce <br> Charcoal Broiled New York Sirloin Steak <br> <br> <br> CHEF’S SPECIAL <br> <br> <br> Roast Tom Turkey, Chestnut Dressing, Giblet Gravy, Candied Yams <br> Chopped Sirloin Steak, Fresh Mushroom Sauce <br> <br> <br> All of the Above Entrees Served with <br> CHEESE STUFFED POTATOES <br> VEGETABLE DU JOUR <br> <br> <br> DESSERTS <br> <br> <br> Fruit or Plain Cheesecake <br> Ice Cream <br> Sherbet <br> Chocolate Layer Cake <br> Apple or Berry Pie <br> Rice Pudding <br> Fruit Jello <br> <br> <br> Choice of Coffee, Tea or Milk <br> <br> <br> All Prices Subject to Entertainment and Sales Taxes <br>