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Caravan Room, abbreviated menu, pages 2-3

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men001568-002
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> FRUITS AND JUICE <br> <br> <br> Fresh Orange Juice <br> Fresh Grapefruit Juice <br> Tomato Juice <br> Prune Juice <br> Kadota Figs <br> Stewed Prunes <br> Half Grapefruit <br> <br> <br> SPECIAL CLUB BREAKFAST <br> <br> <br> Half Grapefruit <br> 2 Country Fresh Eggs <br> Ham, Bacon, or Sausage <br> Toast <br> Coffee or Tea <br> <br> <br> Choice of Juice <br> 2 Eggs, Fried, Scrambled or Poached <br> Toast <br> Coffee or Tea <br> <br> <br> SPECIAL BREAKFAST STEAK <br> <br> <br> Petite Sirloin Steak <br> 2 Country Fresh Eggs, any style <br> Hash Brown Potatoes <br> Toast <br> Coffee or Tea <br> <br> <br> TOAST, CEREALS AND CAKES <br> <br> <br> Assorted Sweet Rolls <br> Assorted Doughnuts (each) <br> Buttered Toast <br> Assorted Cold Cereals with Cream <br> Buttermilk Hot Cakes - Syrup - Melted Butter <br> French Toast - Syrup - Melted Butter <br> <br> <br> EGGS AND OMELETTES <br> <br> <br> Fried, Scrambled, Poached, Eggs <br> 2 Eggs with Ham, Bacon or Sausage <br> Lox and Scrambled Eggs <br> Fried Chicken Liver Omelette <br> The above with Potatoes - toast - Jelly & butter <br> <br> <br> DESSERTS <br> <br> <br> Pudding Du Jour <br> Fruit Jello <br> Apple Pie <br> Chocolate Cake <br> <br> <br> BEVERAGES <br> <br> <br> Coffee <br> Hot Tea <br> Milk <br> Buttermilk <br> Iced Tea <br> Sanka - Postum <br> <br> <br> COLD SANDWICHES <br> <br> <br> Turkey, all white meat <br> Bacon, Lettuce and Tomato <br> Fresh Chopped Chicken Liver on Rye <br> Special Club Sandwich <br> Egg Salad, Garnish <br> Tuna or Chicken Salad Sandwich <br> Baked Ham <br> The above with pickles - olives - potato salad or slaw <br> <br> <br> HOT SANDWICHES <br> <br> <br> Fresh Ground Hamburger on Bun with French Fries or Onion Rings <br> Cheeseburger on Bun with French Fries or Onion Rings <br> Hot Turkey Sandwich, Mashed Potatoes <br> Hot Beef Sandwich, Mashed Potatoes <br> Corned Beef Sandwich on our Daily Fresh Baked Rye Bread <br> Grilled Cheese Sandwich <br> The above with pickles - olives - potato salad or slaw <br> <br> <br> SALADS <br> <br> <br> Chef’s Combination Salad Bowl, French Dressing <br> Tropical Fresh Fruit Salad, Cottage Cheese or Sherbet <br> <br> <br> Chili and Beans <br> Chili and Beans Over Beef Tamale <br> <br> <br> Lox/Creamed Cheese Toasted Bagel <br> Coffee <br> <br> <br> Roast Round of Beef au Jus - Whipped Potatoes <br> Vegetable du jour <br> Assorted rolls and butter <br> <br> <br> With Coffee or Tea <br>